Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Flexible spending account
401(k) retirement plan
Employee assistance program
Free team member meals
Discounted parking
Property discounts
Paid Time Off
Travel Discounts
Tuition Reimbursement
Job Description
The historic hotel embodies the rich heritage of Southern hospitality, featuring 504 rooms and offering over 60,000 square feet of meeting space, making it a distinguished landmark in the hospitality industry. With five diverse food and beverage outlets, including two restaurants, a cafe, a seasonal rooftop bar, and in-room dining, the hotel provides a comprehensive and memorable experience for guests. This esteemed establishment combines elegant accommodations with a variety of dining options, catering to a wide range of guest preferences. Its extensive meeting facilities further enhance its appeal, making it a preferred destination for both leisure and business travelers. Situated in a vibrant locale, the hotel not only honors Southern traditions but also embraces modern hospitality standards, creating a welcoming atmosphere that reflects warmth and exceptional service.
We are currently seeking an individual with an upbeat, outgoing personality to join our Food & Beverage team. This role represents a fantastic opportunity for anyone looking to grow a career in the hospitality industry, particularly within food and beverage services. The successful candidate will play a key role in delivering exceptional guest experiences, contributing to the smooth operation of the hotel's dining facilities. As a team member, you will be involved in greeting guests warmly, managing seating arrangements, responding to guest inquiries, and supporting overall restaurant operations. This position also includes the responsibility of maintaining the flow of service to ensure a seamless and enjoyable dining experience for all guests. We pride ourselves on offering our team members a supportive environment underpinned by Hilton's renowned values—hospitality, integrity, leadership, teamwork, ownership, and a commitment to prompt and disciplined action.
Working at this hotel means joining a globally recognized hospitality leader dedicated to exceptional service and a remarkable workplace culture. Our comprehensive benefits package underscores our commitment to our team members, featuring medical and vision insurance through Blue Cross Blue Shield of Louisiana, dental and voluntary insurance via SunLife, flexible spending accounts, a 401(k) retirement plan with an employer match, employee assistance programs, free team member meals, discounted parking, property discounts on dining, gift shops and spa services, paid time off, travel discounts, tuition reimbursement, and educational programs. These benefits are designed to support your well-being, career growth, and work-life balance, making this role not just a job but a career path within the Hilton family.
Our team members are the heart of our success, and we invite energetic, dependable individuals who demonstrate quality, productivity, adaptability, customer focus, and a passion for hospitality to apply. Whether you are beginning your journey or seeking to advance it, this is an exciting opportunity to contribute to and grow with an award-winning workplace culture at Hilton, a brand that has welcomed over 3 billion guests worldwide and continues to set the standard for the future of travel and hospitality.
We are currently seeking an individual with an upbeat, outgoing personality to join our Food & Beverage team. This role represents a fantastic opportunity for anyone looking to grow a career in the hospitality industry, particularly within food and beverage services. The successful candidate will play a key role in delivering exceptional guest experiences, contributing to the smooth operation of the hotel's dining facilities. As a team member, you will be involved in greeting guests warmly, managing seating arrangements, responding to guest inquiries, and supporting overall restaurant operations. This position also includes the responsibility of maintaining the flow of service to ensure a seamless and enjoyable dining experience for all guests. We pride ourselves on offering our team members a supportive environment underpinned by Hilton's renowned values—hospitality, integrity, leadership, teamwork, ownership, and a commitment to prompt and disciplined action.
Working at this hotel means joining a globally recognized hospitality leader dedicated to exceptional service and a remarkable workplace culture. Our comprehensive benefits package underscores our commitment to our team members, featuring medical and vision insurance through Blue Cross Blue Shield of Louisiana, dental and voluntary insurance via SunLife, flexible spending accounts, a 401(k) retirement plan with an employer match, employee assistance programs, free team member meals, discounted parking, property discounts on dining, gift shops and spa services, paid time off, travel discounts, tuition reimbursement, and educational programs. These benefits are designed to support your well-being, career growth, and work-life balance, making this role not just a job but a career path within the Hilton family.
Our team members are the heart of our success, and we invite energetic, dependable individuals who demonstrate quality, productivity, adaptability, customer focus, and a passion for hospitality to apply. Whether you are beginning your journey or seeking to advance it, this is an exciting opportunity to contribute to and grow with an award-winning workplace culture at Hilton, a brand that has welcomed over 3 billion guests worldwide and continues to set the standard for the future of travel and hospitality.
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or food and beverage service preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to handle multiple tasks simultaneously
- Dependability and punctuality
- Ability to maintain a positive attitude during busy periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or food and beverage service preferred
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Customer service oriented
- Basic knowledge of food safety practices
Job Duties
- Deliver unforgettable first impressions by greeting guests warmly and ascertaining their needs quickly and effectively
- Maintain a smooth flow by seating guests, managing the seating chart, and monitoring dining activity to ensure a seamless experience
- Deliver standout service by responding promptly and knowledgeably to guest inquiries and special requests
- Support general operations by performing opening and closing tasks
- assist with service preparation such as stocking and folding silverware
- Collaborate with team members to maintain cleanliness and organization of the dining area
- Ensure compliance with health and safety standards in food and beverage service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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