Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.30 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee Discounts
flexible schedule
Opportunities for advancement
Job Description
Landry's is a leading hospitality company known for its diverse portfolio of restaurants, entertainment venues, and hospitality services. With a strong commitment to excellence and guest satisfaction, Landry's has built a reputation as a premier employer in the hospitality industry. The company places a high value on its employees, considering them its greatest asset, and invests heavily in training, development, and career advancement programs. Landry's operates a wide range of establishments that focus on delivering exceptional guest experiences through quality food, superior service, and engaging atmospheres.
The host position at Landry's is an exciting opportunity for individuals who are passionate about hospitality and eager to join a dynamic, guest-focused team. This role goes beyond traditional hosting duties; it involves being the welcoming face of the restaurant and ensuring that every guest feels valued and accommodated from the moment they enter. Hosts are integral to the success of the guest experience by managing seating arrangements, greeting guests warmly, and assisting with reservations and inquiries.
Working as a host at Landry's provides exposure to a fast-paced and rewarding environment where teamwork, communication, and a positive attitude are highly emphasized. The position offers a range of benefits designed to support work-life balance and professional growth, including unparalleled training programs, flexible scheduling, and comprehensive health benefits. Employees also receive generous discounts across dining, retail, amusements, and hotel stays, reinforcing Landry's commitment to employee satisfaction.
Salary for this role is competitive, with a posted hourly range of $21.30 to $23.00 plus tips, making it an attractive opportunity for those looking to grow within the hospitality industry. The work environment is positive and respectful, with a strong emphasis on diversity and inclusion through Landry's "Be FAIR" ideals — being friendly, accommodating, inclusive, and respectful.
In this position, employees are encouraged to embrace these values, work collaboratively as team players, and maintain a guest-first attitude. Prior restaurant experience is preferred but not required, as the company provides robust training to set employees up for success. The role is ideal for individuals who thrive in busy environments and have a passion for great food and fun. Furthermore, Landry's offers community engagement opportunities, including volunteer programs through Landry's League, allowing employees to give back while enjoying a supportive workplace culture.
Overall, the host role at Landry's presents a comprehensive career opportunity within a reputable company that values its workforce and prioritizes delivering memorable experiences to its guests. This role is perfect for those seeking a meaningful job in hospitality with room for growth, competitive compensation, and a wealth of benefits.
The host position at Landry's is an exciting opportunity for individuals who are passionate about hospitality and eager to join a dynamic, guest-focused team. This role goes beyond traditional hosting duties; it involves being the welcoming face of the restaurant and ensuring that every guest feels valued and accommodated from the moment they enter. Hosts are integral to the success of the guest experience by managing seating arrangements, greeting guests warmly, and assisting with reservations and inquiries.
Working as a host at Landry's provides exposure to a fast-paced and rewarding environment where teamwork, communication, and a positive attitude are highly emphasized. The position offers a range of benefits designed to support work-life balance and professional growth, including unparalleled training programs, flexible scheduling, and comprehensive health benefits. Employees also receive generous discounts across dining, retail, amusements, and hotel stays, reinforcing Landry's commitment to employee satisfaction.
Salary for this role is competitive, with a posted hourly range of $21.30 to $23.00 plus tips, making it an attractive opportunity for those looking to grow within the hospitality industry. The work environment is positive and respectful, with a strong emphasis on diversity and inclusion through Landry's "Be FAIR" ideals — being friendly, accommodating, inclusive, and respectful.
In this position, employees are encouraged to embrace these values, work collaboratively as team players, and maintain a guest-first attitude. Prior restaurant experience is preferred but not required, as the company provides robust training to set employees up for success. The role is ideal for individuals who thrive in busy environments and have a passion for great food and fun. Furthermore, Landry's offers community engagement opportunities, including volunteer programs through Landry's League, allowing employees to give back while enjoying a supportive workplace culture.
Overall, the host role at Landry's presents a comprehensive career opportunity within a reputable company that values its workforce and prioritizes delivering memorable experiences to its guests. This role is perfect for those seeking a meaningful job in hospitality with room for growth, competitive compensation, and a wealth of benefits.
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or customer service preferred
- Ability to work flexible schedules including evenings and weekends
- Strong communication skills
- Positive attitude and friendly demeanor
- Ability to work in a fast-paced environment
- Commitment to embodying company values
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality role preferred
- Excellent communication and interpersonal skills
- Ability to remain friendly and accommodating under pressure
- Strong organizational and multitasking abilities
- A guest-first attitude and team-player mindset
- Passion for food and hospitality
Job Duties
- Greet guests warmly and professionally
- Manage seating arrangements efficiently
- Assist with reservations and guest inquiries
- Maintain the cleanliness and organization of the host station
- Coordinate with servers and kitchen staff to ensure smooth service
- Handle waitlists and communicate wait times to guests
- Provide information about menu items and restaurant policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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