Job Overview
Compensation
Hourly
Range $11.25 - $15.75
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a renowned hospitality company operating a diverse portfolio of businesses including restaurants, hotels, entertainment venues, and leisure attractions. Established with a commitment to excellence and customer satisfaction, Landry's has built a solid reputation for delivering exceptional guest experiences through its well-managed and innovative operations. The company prides itself on fostering a positive and inclusive work environment where diversity is valued and employees are seen as their greatest asset. With multiple brands under its umbrella, Landry's stands out as a leader in the hospitality industry, known for its commitment to quality, service, and growth opportunities for its team members.
The Host position at Landry's is more than just a job—it is an invitation to join a winning team dedicated to exceeding guest expectations from the moment they step through the doors. Hosts play a critical frontline role in creating a welcoming and friendly atmosphere, ensuring that each guest feels valued and attended to promptly. This role is well-suited for individuals who are passionate about hospitality, enjoy engaging with people, and thrive in fast-paced environments.
As a Host, you will be part of a team that prioritizes structured training and career development, providing ample opportunities for growth and advancement within the company. Landry's emphasizes a workplace culture that is positive, respectful, and aligned with core values such as friendliness, accommodation, inclusivity, and respect, encapsulated in their "Be FAIR" ideals. This position is a tipped role, reflecting the opportunity to earn gratuities in addition to the base compensation.
The company offers several attractive benefits to support its employees, including flexible scheduling to accommodate personal needs, generous employee discounts on dining, retail, amusements, and hotels, and multiple benefit plans tailored to individual preferences. Additionally, Landry's provides paid time off or paid sick leave depending on location, as well as opportunities to participate in community volunteer programs through Landry's League.
This role is ideal for candidates who are team players with a guest-first attitude, who are passionate about great food and fun, and who have prior experience in restaurant settings, though this is preferred rather than mandatory. Comfort working in dynamic, fast-paced environments is essential. Landry's commitment to diversity and inclusion ensures that all employees can thrive in a supportive and respectful workplace.
Potential candidates are encouraged to learn more about Landry's and its career opportunities by visiting the company website at www.landrysinc.com. Equal employment opportunity is a fundamental principle upheld by the company, and all qualified applicants will be considered for employment without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.
The Host position at Landry's is more than just a job—it is an invitation to join a winning team dedicated to exceeding guest expectations from the moment they step through the doors. Hosts play a critical frontline role in creating a welcoming and friendly atmosphere, ensuring that each guest feels valued and attended to promptly. This role is well-suited for individuals who are passionate about hospitality, enjoy engaging with people, and thrive in fast-paced environments.
As a Host, you will be part of a team that prioritizes structured training and career development, providing ample opportunities for growth and advancement within the company. Landry's emphasizes a workplace culture that is positive, respectful, and aligned with core values such as friendliness, accommodation, inclusivity, and respect, encapsulated in their "Be FAIR" ideals. This position is a tipped role, reflecting the opportunity to earn gratuities in addition to the base compensation.
The company offers several attractive benefits to support its employees, including flexible scheduling to accommodate personal needs, generous employee discounts on dining, retail, amusements, and hotels, and multiple benefit plans tailored to individual preferences. Additionally, Landry's provides paid time off or paid sick leave depending on location, as well as opportunities to participate in community volunteer programs through Landry's League.
This role is ideal for candidates who are team players with a guest-first attitude, who are passionate about great food and fun, and who have prior experience in restaurant settings, though this is preferred rather than mandatory. Comfort working in dynamic, fast-paced environments is essential. Landry's commitment to diversity and inclusion ensures that all employees can thrive in a supportive and respectful workplace.
Potential candidates are encouraged to learn more about Landry's and its career opportunities by visiting the company website at www.landrysinc.com. Equal employment opportunity is a fundamental principle upheld by the company, and all qualified applicants will be considered for employment without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality role preferred
- Ability to communicate effectively with guests and team members
- Strong organizational skills to manage seating and waitlists
- Flexibility to work various shifts including evenings, weekends, and holidays
- Must be able to stand for extended periods
- Ability to work in a fast-paced environment
Job Qualifications
- Aspire to Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Possess strong interpersonal and communication skills
- Demonstrate a guest-first attitude and be a team player
- Have prior restaurant experience (preferred)
- Show a passion for great food and enjoyable guest experiences
- Be comfortable working in a fast-paced environment
Job Duties
- Greet guests warmly and promptly upon arrival
- Manage seating arrangements efficiently to optimize guest flow
- Maintain the waiting list and update guests on expected wait times
- Coordinate with servers and kitchen staff to ensure smooth service
- Handle guest inquiries and provide information about the menu and services
- Assist in maintaining cleanliness and organization of the host station and entrance area
- Support team members to enhance overall guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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