Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company with a strong portfolio of restaurants, hotels, and entertainment venues recognized for delivering exceptional guest experiences. With a reputation built on quality, innovation, and commitment to customer satisfaction, Landry’s has grown into a leader in the industry, offering diverse opportunities for professional growth and development. Founded with the philosophy that employees are a company’s greatest asset, Landry's fosters a positive and respectful work environment where diversity is valued and community involvement is encouraged through initiatives like Landry’s League volunteer programs. This company is not just about providing services but creating memorable experiences that make guests feel welcome and appreciated from the moment they enter their doors. The employment opportunity is within a dynamic and supportive team environment, where structured training programs and career advancement pathways are prioritized to ensure employees flourish and succeed in their roles.
The host position at Landry's is a crucial front-line role that combines hospitality excellence with operational efficiency. Hosts serve as the first point of contact for guests, setting the tone for a positive dining experience by being friendly, accommodating, inclusive, and respectful in all interactions. This role is designed for individuals passionate about engaging with people and creating an inviting atmosphere in a fast-paced environment. Hosts are responsible for managing guest seating, coordinating waitlists, and providing timely information to ensure smooth restaurant flow. The position offers a competitive wage of 16 dollars per hour and is classified as a tipped position, though notably, this specific job does not earn tips. Besides a rewarding work atmosphere, employees benefit from generous discounts on dining, retail, amusements, and hotels along with flexible scheduling options and multiple benefit plans tailored to different needs. Landry’s commitment to its employees is demonstrated not only through competitive compensation but through opportunities for growth and a welcoming community culture. If you are enthusiastic about hospitality, enjoy working as part of a team, and want to grow your career in the restaurant industry, the host role at Landry’s presents a fantastic opportunity to join a winning team where your contributions are valued and your development is supported.
The host position at Landry's is a crucial front-line role that combines hospitality excellence with operational efficiency. Hosts serve as the first point of contact for guests, setting the tone for a positive dining experience by being friendly, accommodating, inclusive, and respectful in all interactions. This role is designed for individuals passionate about engaging with people and creating an inviting atmosphere in a fast-paced environment. Hosts are responsible for managing guest seating, coordinating waitlists, and providing timely information to ensure smooth restaurant flow. The position offers a competitive wage of 16 dollars per hour and is classified as a tipped position, though notably, this specific job does not earn tips. Besides a rewarding work atmosphere, employees benefit from generous discounts on dining, retail, amusements, and hotels along with flexible scheduling options and multiple benefit plans tailored to different needs. Landry’s commitment to its employees is demonstrated not only through competitive compensation but through opportunities for growth and a welcoming community culture. If you are enthusiastic about hospitality, enjoy working as part of a team, and want to grow your career in the restaurant industry, the host role at Landry’s presents a fantastic opportunity to join a winning team where your contributions are valued and your development is supported.
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or restaurant environment preferred
- Ability to communicate effectively and maintain a positive demeanor
- Strong organizational and multitasking skills
- Flexibility to work various shifts including evenings and weekends
- Ability to stand for extended periods
- Must be at least 18 years old
Job Qualifications
- Aspire to be fair ideals: be friendly, accommodating, inclusive and respectful
- Demonstrate a guest-first attitude and be a team player
- Prior restaurant experience preferred
- Passion for great food and creating fun experiences
- Comfortable working in a fast-paced environment
Job Duties
- Greet guests warmly and ensure a friendly welcome
- Manage guest seating and reservations efficiently
- Maintain an organized waitlist and communicate wait times
- Offer information about menu items and specials
- Coordinate with servers and kitchen staff to ensure smooth service
- Handle guest inquiries and resolve minor complaints promptly
- Support overall cleanliness and readiness of the host station
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

