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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $15.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Job Description
Landry's is a renowned and diverse hospitality company that operates numerous restaurants, hotels, casinos, and entertainment venues across the United States. Known for its commitment to delivering exceptional guest experiences, Landry's prides itself on a culture that values teamwork, integrity, and respect. As a leading company in the hospitality and dining industry, Landry's offers a vibrant and dynamic work environment where employees are encouraged to grow their careers through structured programs and continuous development. Every team member is regarded as a vital asset, contributing to the overall success of the company by ensuring guests have memorable and enjoyable experiences from... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant or hospitality setting preferred
- Ability to stand for extended periods
- Strong interpersonal and communication skills
- Availability to work flexible hours including nights, weekends and holidays
Job Qualifications
- Aspire to the Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Demonstrate a guest-first attitude and be a team player
- Prior restaurant experience preferred
- Passion for great food and fun
- Comfortable working in a fast-paced environment
Job Duties
- Greet guests warmly and promptly
- Manage reservations and waitlists efficiently
- Seat guests according to restaurant policies and preferences
- Maintain a clean and organized host station
- Communicate effectively with servers and kitchen staff
- Handle guest inquiries and provide excellent customer service
- Assist in opening and closing duties of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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