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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Opportunities for growth and advancement
Employee Discounts
Level-Up training
Health Insurance
Dental Insurance
Vision Insurance

Job Description

The Tavern Grill Restaurant + Bar is a rapidly expanding upscale casual full-service bar and restaurant that dedicates itself to delivering the highest standards of guest service in the hospitality industry. Known for its dynamic and collaborative culture, The Tavern Grill offers a vibrant environment where team members can thrive professionally while contributing to an enjoyable dining experience for every guest. As an establishment, The Tavern Grill prioritizes not only food and beverage excellence but also the overall atmosphere, ensuring guests receive top-tier service in a welcoming and inviting setting. The company’s commitment to professional growth and employee development makes... Show More

Job Requirements

  • Excellent communication and organizational skills
  • Must be 16+ years old
  • Ability to adapt to changing circumstances and handle unexpected situations with flexibility
  • Dedication to delivering exceptional guest service
  • Strong attention to detail
  • Previous experience a plus
  • Successful completion of background check

Job Qualifications

  • Excellent communication skills
  • Strong organizational skills
  • Ability to adapt to changing circumstances
  • Dedication to delivering exceptional guest service
  • Attention to detail
  • Previous experience in a customer service or hospitality role is a plus
  • Minimum age of 16 years old

Job Duties

  • Warmly greet guests upon arrival
  • Efficiently manage the seating process ensuring a smooth flow in the dining area
  • Handle reservations effectively confirming details and managing waiting lists
  • Maintain accurate records of guest bookings
  • Effectively communicate with guests providing information about wait times and specials
  • Support servers by communicating table turnovers and special requests
  • Handle guest concerns or issues promptly and professionally
  • Communicate effectively with management for escalated matters
  • Be knowledgeable about the menu including specials and promotions
  • Assist in various tasks to contribute to the overall success of the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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