Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $20.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's, Inc. is a renowned hospitality company celebrated for its commitment to delivering exceptional guest experiences across its vast portfolio of restaurants, hotels, retail outlets, amusements, and entertainment venues. Known for fostering a positive work environment where diversity is embraced and employees are valued as the company's greatest asset, Landry's offers unparalleled training and development programs to nurture career growth. Operating with a clear vision to exceed the expectations of every guest the moment they walk through the door, Landry's stands out as a leader in the hospitality industry, continuously setting new standards for service excellence and employee satisfaction.
As a Host at Landry's, you are not just taking on another job but stepping into a role where you become an integral part of a winning team dedicated to creating memorable guest experiences. The position offers a dynamic and fast-paced work environment where a guest-first attitude and the ability to work cooperatively as part of a team are vital. Landry's fosters structured programs that support career advancement and personal growth, making this role an exceptional opportunity for individuals passionate about hospitality, great food, and great fun. Hosts play a crucial role as the face of the restaurant, warmly welcoming guests, managing reservations, and ensuring visitors feel valued and cared for from the moment they arrive.
The position is classified as tipped with an hourly wage ranging from USD 13.00 to USD 20.00, reflecting the earning potential for those who excel in delivering outstanding service. Additionally, employees enjoy multiple benefit plans tailored to meet individual needs, flexible scheduling options to promote work-life balance, and generous employee discounts across dining, retail, amusements, and hotel services. The company also emphasizes community involvement through volunteer opportunities with Landry's League and cultivates a respectful culture grounded in the "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful. By choosing Landry's, hosts join a supportive and inclusive work environment that values teamwork and dedication, driving both personal and professional fulfillment.
As a Host at Landry's, you are not just taking on another job but stepping into a role where you become an integral part of a winning team dedicated to creating memorable guest experiences. The position offers a dynamic and fast-paced work environment where a guest-first attitude and the ability to work cooperatively as part of a team are vital. Landry's fosters structured programs that support career advancement and personal growth, making this role an exceptional opportunity for individuals passionate about hospitality, great food, and great fun. Hosts play a crucial role as the face of the restaurant, warmly welcoming guests, managing reservations, and ensuring visitors feel valued and cared for from the moment they arrive.
The position is classified as tipped with an hourly wage ranging from USD 13.00 to USD 20.00, reflecting the earning potential for those who excel in delivering outstanding service. Additionally, employees enjoy multiple benefit plans tailored to meet individual needs, flexible scheduling options to promote work-life balance, and generous employee discounts across dining, retail, amusements, and hotel services. The company also emphasizes community involvement through volunteer opportunities with Landry's League and cultivates a respectful culture grounded in the "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful. By choosing Landry's, hosts join a supportive and inclusive work environment that values teamwork and dedication, driving both personal and professional fulfillment.
Job Requirements
- Minimum high school diploma or equivalent
- One year of experience in a restaurant or hospitality setting preferred
- Excellent communication skills
- Ability to multitask and stay organized
- Availability to work flexible schedules including weekends and holidays
- Friendly and accommodating demeanor
- Commitment to providing excellent guest service
Job Qualifications
- At least one year of restaurant experience preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team player with a guest-first attitude
- Passion for great food and hospitality
- Familiarity with reservation management systems is a plus
Job Duties
- Greet guests warmly and provide outstanding customer service
- Manage reservations and seating arrangements efficiently
- Maintain accurate waitlists and communicate wait times
- Collaborate with restaurant staff to ensure smooth operations
- Address guest inquiries and resolve concerns promptly
- Support team members during busy periods
- Uphold cleanliness and organization of the host station
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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