full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Landry's logo

Host / Hostess

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $13.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's, Inc. is a renowned hospitality company celebrated for its commitment to delivering exceptional guest experiences across its vast portfolio of restaurants, hotels, retail outlets, amusements, and entertainment venues. Known for fostering a positive work environment where diversity is embraced and employees are valued as the company's greatest asset, Landry's offers unparalleled training and development programs to nurture career growth. Operating with a clear vision to exceed the expectations of every guest the moment they walk through the door, Landry's stands out as a leader in the hospitality industry, continuously setting new standards for service excellence and employee satisfaction.Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • One year of experience in a restaurant or hospitality setting preferred
  • Excellent communication skills
  • Ability to multitask and stay organized
  • Availability to work flexible schedules including weekends and holidays
  • Friendly and accommodating demeanor
  • Commitment to providing excellent guest service

Job Qualifications

  • At least one year of restaurant experience preferred
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Team player with a guest-first attitude
  • Passion for great food and hospitality
  • Familiarity with reservation management systems is a plus

Job Duties

  • Greet guests warmly and provide outstanding customer service
  • Manage reservations and seating arrangements efficiently
  • Maintain accurate waitlists and communicate wait times
  • Collaborate with restaurant staff to ensure smooth operations
  • Address guest inquiries and resolve concerns promptly
  • Support team members during busy periods
  • Uphold cleanliness and organization of the host station

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: