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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.13 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee Discounts
flexible schedules
Opportunities for advancement
Job Description
Landry's is a recognized leader in the hospitality and entertainment industry, known for delivering exceptional dining and guest experiences across a variety of venues, including restaurants, retail locations, amusement parks, and hotels. With a robust portfolio of properties and a reputation for fostering an inclusive, positive work environment, Landry's prides itself on its commitment to its employees and customers alike. As a company that values diversity and community involvement, Landry's promotes a culture where team members are respected and encouraged to grow professionally through structured training and development programs. The organization offers multiple health benefit options, generous employee discounts, and... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant or hospitality experience preferred
- Ability to work flexible schedules including evenings, weekends and holidays
- Excellent communication and customer service skills
- Ability to stand and walk for extended periods
- Positive attitude and team player
- Willingness to learn and adapt in a dynamic environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality environment preferred but not required
- Strong interpersonal and communication skills
- Ability to work well in a fast-paced, team-oriented setting
- Friendly and approachable demeanor
- Commitment to providing excellent guest service
- Basic proficiency with reservation and seating software beneficial
Job Duties
- Greet and welcome guests promptly and warmly
- Manage guest seating and reservations efficiently
- Provide accurate wait time estimates and accommodate guest requests
- Maintain a clean and organized host station and entrance area
- Communicate effectively with servers and kitchen staff to optimize guest service
- Handle guest inquiries and resolve minor complaints with professionalism
- Assist in coordinating the flow of guests during busy periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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