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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $14.14
Work Schedule
Flexible
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
This opportunity is with a vibrant, customer-focused restaurant that takes pride in delivering exceptional dining experiences. This establishment values warm hospitality, efficient service, and maintaining a welcoming atmosphere for all guests. As a restaurant renowned for its quality offerings and friendly environment, it seeks individuals who are passionate about service and excel in customer interaction to join their team. The work culture is dynamic, centered around teamwork and customer satisfaction, making it an excellent place for professionals seeking to grow in the hospitality industry. The employment type is typically full-time or part-time, depending on the restaurant's needs. Compensation is competitive... Show More
Job Requirements
- Minimum 6 months experience as host/hostess or cashier
- Ability to communicate effectively with guests
- Reliable and flexible
- Must be able to observe and differentiate between monetary denominations
- Sufficient mobility to move and operate in work area
- Must meet state, county or municipal health regulations concerning food handling
- Team player
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate effectively with guests
- Reliable and flexible
- Team player
- Sufficient mobility to move and operate in work area
- Must meet state, county or municipal health regulations concerning food handling
- Minimum 6 months experience as host/hostess or cashier
Job Duties
- Greet and welcome customers immediately upon arrival and verify number in their party
- Determine special needs such as high chairs or special menus
- Collect payment from customers promptly following cash handling procedures
- Inquire about customer food and service satisfaction
- Handle customer complaints and suggestions appropriately
- Seat customers at suitable tables or booths considering their needs and restaurant requirements
- Introduce features of the day to customers
- Keep hostess area stocked and clean including to-go items and bakery products
- Handle incoming telephone calls and take to-go orders
- Maintain proper supply of clean menus
- Periodically suggest initial beverages and provide beverage orders and refills
- Assist service personnel in clearing and setting tables
- Resolve complaints and notify manager of any received
- Assist other service personnel as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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