Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.25 - $17.00
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Work Schedule

Flexible
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Benefits

401(k)
Advancement opportunities
flexible schedules
meal discounts
Equal opportunity employer

Job Description

Red Robin is not your typical burger restaurant. Established in 1969 in Seattle, Red Robin has grown into one of the most beloved casual dining chains in the United States, known for its gourmet burgers, fun and energetic culture, and dedication to exceptional guest experiences. The company prides itself on fostering a lively and supportive environment where both team members and guests feel valued and appreciated. From the moment you step into any Red Robin restaurant, you’re surrounded by people who share a passion for quality food and outstanding service delivered with integrity, honor, and enthusiasm. With decades of history and a strong reputation for creating memorable dining experiences, Red Robin continues to expand while maintaining a tight-knit culture that encourages growth and fun.

The open positions for Hosts and Hostesses at Red Robin provide an excellent opportunity for individuals seeking full-time or part-time roles within a dynamic and supportive team environment. These roles are ideal for those who are strong team players, good communicators, highly organized, and pay close attention to detail. Red Robin values candidates who bring a positive attitude and a solid work ethic, offering them the chance to become part of an "Unbridled" culture that emphasizes honor, integrity, the pursuit of knowledge, and fun. Whether you are just entering the workforce, returning with limited experience, or looking for a flexible schedule to fit other commitments, Red Robin provides a welcoming and inclusive workplace.

As a Host or Hostess at Red Robin, you will be the first point of contact for guests. Your role involves greeting and seating guests efficiently, managing waitlists, and ensuring a smooth flow of guest arrivals and departures. You will play a vital part in setting the tone for a positive dining experience, helping maintain an orderly and welcoming front-of-house environment, and supporting the team to deliver exceptional service. With advancement opportunities available, meal discounts, flexible scheduling options, and benefits such as a 401(k) plan, this position offers much more than just a job – it offers a chance to grow professionally and personally within a respected brand. Red Robin embraces equal opportunity employment and welcomes applicants regardless of educational background or prior experience, making it an accessible option for a wide range of job seekers.

Job Requirements

  • at least 16 years old
  • good communication skills
  • ability to work flexible schedules
  • strong team player
  • organized with attention to detail
  • reliable and punctual
  • willingness to learn and adapt

Job Qualifications

  • strong team player
  • good communication skills
  • highly organized with great attention to detail
  • ability to work flexible schedules
  • friendly and approachable demeanor
  • at least 16 years old

Job Duties

  • greet guests and manage reservations
  • seat guests at tables in an organized manner
  • maintain waitlists and update guests on wait times
  • ensure the front-of-house area is clean and welcoming
  • coordinate with servers and kitchen staff to optimize seating
  • handle guest inquiries and provide excellent customer service
  • support team members with various front-of-house tasks

Job Criteria

Experience

Entry Level (1-2 years)


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