
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.13 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
Paid sick leave
Employee Discounts
Job Description
Landry's is a renowned hospitality company that specializes in delivering exceptional dining, entertainment, and lodging experiences. Known for its extensive network of restaurants, hotels, and entertainment venues, Landry's has established itself as a leader in the service industry by valuing a positive guest experience and fostering an inclusive, respectful, and collaborative work culture. The company is deeply committed to providing unparalleled training and development programs to all employees, helping them to advance their careers and grow within a supportive and dynamic environment. Employees benefit from generous discounts across dining, retail, amusements, and hotels, along with multiple health benefit plans and flexible scheduling options that accommodate diverse needs. At Landry's, the belief that employees are their greatest asset drives an empowering team atmosphere where diversity is celebrated and community involvement is encouraged through various volunteer initiatives. With a strong focus on the "Be FAIR" ideals – Be Friendly, Accommodating, Inclusive, and Respectful – the company continually strives to create positive, memorable experiences for guests from the moment they enter any of their venues.
The Host role at Landry's is a pivotal position responsible for setting the tone and offering a warm welcome that ensures guests feel valued and appreciated during their visit. This position is essential in promoting a seamless flow of service and creating an inviting atmosphere through exceptional customer interaction. As a Host, you will be the first point of contact and the face of the restaurant, tasked with managing reservations, greeting guests, facilitating seating arrangements, and coordinating with the serving staff to maintain efficient operations. The role requires a team player with a genuine guest-first attitude, a passion for outstanding food and service, and the ability to thrive in a fast-paced environment. Prior restaurant experience is preferred but not mandatory, as comprehensive training will be provided to equip all team members with the skills needed for success. Landry’s offers this opportunity as a tipped position with a competitive hourly wage ranging from $17.13 to $19.00 per hour, reflecting the value placed on excellent customer service and dedication. Joining Landry's as a Host means joining a winning team where professional growth is encouraged, the workplace culture is positive and respectful, and each individual is empowered to contribute to creating extraordinary experiences for every guest.
The Host role at Landry's is a pivotal position responsible for setting the tone and offering a warm welcome that ensures guests feel valued and appreciated during their visit. This position is essential in promoting a seamless flow of service and creating an inviting atmosphere through exceptional customer interaction. As a Host, you will be the first point of contact and the face of the restaurant, tasked with managing reservations, greeting guests, facilitating seating arrangements, and coordinating with the serving staff to maintain efficient operations. The role requires a team player with a genuine guest-first attitude, a passion for outstanding food and service, and the ability to thrive in a fast-paced environment. Prior restaurant experience is preferred but not mandatory, as comprehensive training will be provided to equip all team members with the skills needed for success. Landry’s offers this opportunity as a tipped position with a competitive hourly wage ranging from $17.13 to $19.00 per hour, reflecting the value placed on excellent customer service and dedication. Joining Landry's as a Host means joining a winning team where professional growth is encouraged, the workplace culture is positive and respectful, and each individual is empowered to contribute to creating extraordinary experiences for every guest.
Job Requirements
- High school diploma or equivalent
- Prior restaurant experience preferred
- Ability to work flexible hours including weekends and holidays
- Excellent communication skills
- Customer-focused mindset
- Ability to stand for extended periods
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent
- Prior restaurant or hospitality experience preferred
- Excellent communication and interpersonal skills
- Ability to stay calm and professional under pressure
- Strong organizational skills
- Positive attitude and team player mentality
- Passion for providing exceptional customer service
Job Duties
- Greet guests warmly upon arrival
- Manage reservations and waitlists efficiently
- Escort guests to their tables
- Communicate guest needs and special requests to the service team
- Maintain a clean and organized host area
- Handle guest inquiries and concerns promptly
- Coordinate seating to maximize dining room capacity and flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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