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Landry's logo

Host / Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.13 - $19.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
Paid sick leave
Employee Discounts

Job Description

Landry's is a renowned hospitality company that specializes in delivering exceptional dining, entertainment, and lodging experiences. Known for its extensive network of restaurants, hotels, and entertainment venues, Landry's has established itself as a leader in the service industry by valuing a positive guest experience and fostering an inclusive, respectful, and collaborative work culture. The company is deeply committed to providing unparalleled training and development programs to all employees, helping them to advance their careers and grow within a supportive and dynamic environment. Employees benefit from generous discounts across dining, retail, amusements, and hotels, along with multiple health benefit plans and... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior restaurant experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Excellent communication skills
  • Customer-focused mindset
  • Ability to stand for extended periods
  • Must be punctual and reliable

Job Qualifications

  • High school diploma or equivalent
  • Prior restaurant or hospitality experience preferred
  • Excellent communication and interpersonal skills
  • Ability to stay calm and professional under pressure
  • Strong organizational skills
  • Positive attitude and team player mentality
  • Passion for providing exceptional customer service

Job Duties

  • Greet guests warmly upon arrival
  • Manage reservations and waitlists efficiently
  • Escort guests to their tables
  • Communicate guest needs and special requests to the service team
  • Maintain a clean and organized host area
  • Handle guest inquiries and concerns promptly
  • Coordinate seating to maximize dining room capacity and flow

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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