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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a renowned hospitality company known for its commitment to providing exceptional experiences in the restaurant, retail, amusement, and hotel industries. With a strong presence across the United States, Landry's operates numerous well-known brands and venues that focus on delivering excellent customer service and memorable moments to their guests. The company values its employees as its greatest asset and fosters a positive, respectful work environment where diversity is celebrated. Landry's offers structured programs for growth and career advancement, ensuring team members have access to unparalleled training and development opportunities that empower them to achieve their career goals.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a customer service or restaurant role preferred
- Ability to communicate clearly and effectively
- Ability to stand for extended periods
- Flexibility to work varied shifts including evenings, weekends and holidays
- Positive attitude and strong interpersonal skills
Job Qualifications
- Aspire to Be FAIR ideals: Be friendly, accommodating, inclusive and respectful
- Prior restaurant experience preferred
- Passion for great food and guest service
- Comfortable working in a fast-paced environment
- Strong team player with a guest-first attitude
Job Duties
- Greet guests warmly upon arrival
- Manage seating and waitlists efficiently
- Maintain cleanliness and organization of the host station
- Coordinate with restaurant staff to ensure smooth guest flow
- Answer phone calls and assist with reservations
- Provide accurate wait time estimates
- Uphold company standards of friendliness and professionalism
Job Criteria
Experience
No experience required
Job Location
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