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Landry's logo

Host / Hostess

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's, Inc. is a renowned company in the hospitality industry, known for its diverse portfolio of restaurants, hotels, and entertainment venues. With a commitment to excellence and an emphasis on delivering outstanding guest experiences, Landry's stands out as a leader in the market. The company prides itself on its inclusive culture, valuing diversity and fostering a positive work environment for its employees. Landry's operates numerous brands, each dedicated to offering unique and memorable experiences tailored to their guests' needs and preferences. This wide-ranging presence offers employees a dynamic, engaging work atmosphere with ample opportunities for growth and career development.

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Job Requirements

  • High school diploma or equivalent
  • Prior experience in a restaurant or hospitality setting preferred
  • Excellent communication skills
  • Ability to work flexible schedules
  • Demonstrated guest service skills
  • Ability to stand for extended periods
  • Positive attitude and team orientation

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior restaurant or hospitality experience preferred
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Team player with a guest-first attitude
  • Passion for food and hospitality
  • Commitment to embodying the "Be FAIR" company values

Job Duties

  • Greet and welcome guests warmly
  • Manage guest reservations and seating arrangements efficiently
  • Maintain a clean and organized host station
  • Coordinate with restaurant staff to ensure smooth flow of service
  • Provide information about the menu and restaurant policies to guests
  • Handle guest inquiries and resolve concerns promptly
  • Assist in managing waitlists and estimated wait times

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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