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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $7.25
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities
Job Description
Landry's is a well-established leader in the hospitality industry, known for its diverse portfolio of restaurants, hotels, and entertainment venues across the United States. With decades of experience in providing memorable dining and leisure experiences, Landry's prides itself on its commitment to quality, innovation, and exceptional guest service. The company cultivates a culture that values its employees and believes in fostering a supportive, inclusive, and growth-oriented workplace environment. Through structured training programs and career advancement opportunities, Landry's positions itself as an employer of choice in the hospitality sector.\n\nThe role of a Host at Landry's is a critical part of the... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Availability to work flexible hours including evenings, weekends, and holidays
- Strong customer service orientation
- Good communication skills
- Reliable and punctual
- Comfortable working in a fast-paced environment
Job Qualifications
- Prior restaurant experience preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Friendly and accommodating demeanor
- Passion for great food and customer service
- Team player with a guest-first attitude
- Commitment to inclusivity and respect
Job Duties
- Greet guests promptly and courteously
- Manage reservations and seating arrangements efficiently
- Maintain a clean and organized host station
- Communicate effectively with kitchen and wait staff to ensure a smooth dining experience
- Handle guest inquiries and resolve seating issues diplomatically
- Assist in coordinating waitlists during busy periods
- Uphold company standards for hospitality and guest service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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