
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $7.25
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities
Job Description
Landry's is a well-established leader in the hospitality industry, known for its diverse portfolio of restaurants, hotels, and entertainment venues across the United States. With decades of experience in providing memorable dining and leisure experiences, Landry's prides itself on its commitment to quality, innovation, and exceptional guest service. The company cultivates a culture that values its employees and believes in fostering a supportive, inclusive, and growth-oriented workplace environment. Through structured training programs and career advancement opportunities, Landry's positions itself as an employer of choice in the hospitality sector.\n\nThe role of a Host at Landry's is a critical part of the guest experience, serving as the welcoming face for patrons entering the establishment. This position is not merely a job but a chance to become part of a dynamic team dedicated to exceeding guest expectations from the moment they arrive. Hosts play a pivotal role in coordinating seating, managing reservations, and ensuring smooth operations at the front of the house. This role demands excellent interpersonal skills, a friendly and accommodating attitude, and the ability to thrive in a fast-paced environment. It is ideal for individuals passionate about providing top-tier customer service and who are interested in advancing their career within the hospitality industry. The job is a tipped position with a starting wage of $7.25 per hour, offering a range of benefits including flexible schedules and employee discounts. This opportunity offers unparalleled training and development programs, aiming to nurture talent and promote from within. The position also emphasizes the importance of teamwork, diversity, and a respectful workplace culture. Hosts at Landry's enjoy a positive and energetic work environment where they are valued as essential contributors to the success of the business.
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Availability to work flexible hours including evenings, weekends, and holidays
- Strong customer service orientation
- Good communication skills
- Reliable and punctual
- Comfortable working in a fast-paced environment
Job Qualifications
- Prior restaurant experience preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Friendly and accommodating demeanor
- Passion for great food and customer service
- Team player with a guest-first attitude
- Commitment to inclusivity and respect
Job Duties
- Greet guests promptly and courteously
- Manage reservations and seating arrangements efficiently
- Maintain a clean and organized host station
- Communicate effectively with kitchen and wait staff to ensure a smooth dining experience
- Handle guest inquiries and resolve seating issues diplomatically
- Assist in coordinating waitlists during busy periods
- Uphold company standards for hospitality and guest service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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