
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a leading hospitality company renowned for elevating guest experiences across various dining, retail, amusement, and hotel venues. With a commitment to excellence and innovation, Landry's has shaped itself as an industry leader that not only delivers exceptional service but also cultivates a positive and respectful workplace that values diversity. The company's dedication to employee growth, well-being, and career advancement has allowed it to attract and retain top talent, making it a dynamic and rewarding place to work. Landry's offers a variety of scheduled programs focused on training and development, ensuring that each team member is equipped with the skills and knowledge to succeed and progress in their roles.
This Host position represents an exciting opportunity to join a winning team focused on delivering a remarkable guest experience from the moment visitors arrive. As the first point of contact for guests, the Host plays a pivotal role in shaping the customer's overall dining impression by being friendly, accommodating, inclusive, and respectful. This role demands a dynamic individual with a passion for hospitality, who can thrive in a fast-paced environment while maintaining attentiveness to guest needs. The position is tipped and offers flexible scheduling along with multiple benefit options tailored to employee needs. Employees in this role also enjoy generous discounts on dining, retail, amusements, and hotels, paid time off depending on location, and opportunities for growth and advancement within the company. Additionally, this role provides community engagement opportunities through Landry's League volunteer programs, further enhancing the sense of purpose and community involvement. With an emphasis on teamwork and guest-first attitudes, this position is ideal for individuals passionate about food, fun, and hospitality who aspire to uphold Landry's core values.
This Host position represents an exciting opportunity to join a winning team focused on delivering a remarkable guest experience from the moment visitors arrive. As the first point of contact for guests, the Host plays a pivotal role in shaping the customer's overall dining impression by being friendly, accommodating, inclusive, and respectful. This role demands a dynamic individual with a passion for hospitality, who can thrive in a fast-paced environment while maintaining attentiveness to guest needs. The position is tipped and offers flexible scheduling along with multiple benefit options tailored to employee needs. Employees in this role also enjoy generous discounts on dining, retail, amusements, and hotels, paid time off depending on location, and opportunities for growth and advancement within the company. Additionally, this role provides community engagement opportunities through Landry's League volunteer programs, further enhancing the sense of purpose and community involvement. With an emphasis on teamwork and guest-first attitudes, this position is ideal for individuals passionate about food, fun, and hospitality who aspire to uphold Landry's core values.
Job Requirements
- high school diploma or equivalent
- prior experience in a restaurant or hospitality setting preferred
- excellent customer service skills
- ability to stand for extended periods
- availability to work flexible schedules
- strong teamwork orientation
- positive attitude toward guests and colleagues
Job Qualifications
- aspire to the "be fair" ideals: be friendly, accommodating, inclusive and respectful
- demonstrate a guest-first attitude
- prior restaurant experience preferred
- passion for great food and great fun
- ability to work comfortably in a fast-paced environment
- strong interpersonal and communication skills
Job Duties
- greet guests warmly and promptly upon arrival
- manage reservations and seating arrangements efficiently
- maintain cleanliness and organization of the host area
- communicate effectively with serving staff and management
- assist in handling guest inquiries and resolving any issues
- coordinate waitlist and inform guests about wait times
- ensure a welcoming and inclusive atmosphere for all guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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