Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $8.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Career advancement opportunities
Community Volunteer Opportunities
Job Description
Landry's is a prominent leader in the hospitality and entertainment industry, known for its wide range of dining, retail, amusement, and hotel experiences. Established with a commitment to delivering exceptional guest services, Landry's operates numerous well-regarded restaurants and entertainment venues across the United States. The company prides itself on fostering a positive and respectful work environment where diversity and inclusion are highly valued. Landry's promotes community involvement through initiatives like Landry's League, which encourages volunteer opportunities for employees. The company is dedicated to nurturing talent by providing unparalleled training and development programs, generous employee discounts, and multiple benefit plans designed to meet the varied needs of its workforce.
This Host position at Landry's offers more than just a job; it is an opportunity to be part of a winning team that consistently meets and exceeds guest expectations from the moment they enter the venue. The role involves welcoming guests warmly, maintaining an organized seating area, and coordinating the flow of customers to ensure a seamless dining experience. This position is ideal for individuals who thrive in fast-paced, dynamic environments and who possess a genuine passion for great food and memorable experiences. Landry's values team players who embody the "Be FAIR" ideals—being friendly, accommodating, inclusive, and respectful. This entry-level role offers flexible schedules, making it suitable for candidates seeking part-time or varied working hours. Additionally, it is a tipped position with an hourly wage of USD $8.00, complemented by tips earned during shifts. Employees can look forward to a structured pathway for career advancement, supported by comprehensive training and development initiatives. Throughout their employment, hosts at Landry's benefit from paid time off or sick leave where applicable, fostering a healthy work-life balance. Joining Landry's means joining a team that considers its employees its greatest asset and is committed to creating a fun, inclusive, and empowering workplace.
This Host position at Landry's offers more than just a job; it is an opportunity to be part of a winning team that consistently meets and exceeds guest expectations from the moment they enter the venue. The role involves welcoming guests warmly, maintaining an organized seating area, and coordinating the flow of customers to ensure a seamless dining experience. This position is ideal for individuals who thrive in fast-paced, dynamic environments and who possess a genuine passion for great food and memorable experiences. Landry's values team players who embody the "Be FAIR" ideals—being friendly, accommodating, inclusive, and respectful. This entry-level role offers flexible schedules, making it suitable for candidates seeking part-time or varied working hours. Additionally, it is a tipped position with an hourly wage of USD $8.00, complemented by tips earned during shifts. Employees can look forward to a structured pathway for career advancement, supported by comprehensive training and development initiatives. Throughout their employment, hosts at Landry's benefit from paid time off or sick leave where applicable, fostering a healthy work-life balance. Joining Landry's means joining a team that considers its employees its greatest asset and is committed to creating a fun, inclusive, and empowering workplace.
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Excellent customer service skills
- Ability to communicate clearly and effectively
- Willingness to work flexible hours including nights and weekends
- Positive attitude and friendly demeanor
- Basic knowledge of restaurant operations is a plus
Job Qualifications
- Prior restaurant experience preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team player with a guest-first attitude
- Passion for hospitality and guest satisfaction
- Flexible and adaptable to varying schedules
- Commitment to diversity and inclusion
Job Duties
- Greet guests promptly and warmly
- Manage the host stand and seating chart efficiently
- Coordinate guest seating to optimize table turnover and customer flow
- Maintain a clean and organized entrance and waiting area
- Communicate effectively with the front-of-house and kitchen staff
- Assist with reservations and guest inquiries
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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