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Applebee's logo

Host / Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
Free Shift Meals
Employee Discounts
Medical insurance
Paid Time Off
Supplemental insurance offerings
Employee assistance program

Job Description

Applebee's Neighborhood Grill + Bar, operated by Thrive Restaurant Group, is a renowned and beloved restaurant franchise dedicated to providing excellent dining experiences in neighborhoods across the United States. This well-established brand is deeply invested in creating environments where guests can enjoy quality food and hospitality in a welcoming atmosphere. Thrive Restaurant Group prides itself on its commitment to the community and to employee growth, fostering a workplace culture that values each individual’s contribution and encourages personal and professional development. Known for its classic American fare and vibrant casual dining setting, Applebee's continues to be a favorite destination for families,... Show More

Job Requirements

  • Must be at least 16 years of age
  • Eligible to work in the United States
  • Previous service experience strongly preferred but not required
  • Ability to stand and move around for extended periods
  • Availability to work flexible shifts including evenings, weekends, and holidays
  • Strong commitment to providing excellent guest experiences
  • Willingness to undergo training and follow restaurant policies

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to manage multiple tasks in a fast-paced environment
  • Friendly and approachable demeanor
  • Basic knowledge of reservation and POS systems beneficial
  • Willingness to learn and adapt in a team setting

Job Duties

  • Greet guests warmly as they enter the restaurant
  • Manage waitlist and reservation systems effectively
  • Escort guests to their assigned tables promptly
  • Provide accurate information about menu items and specials
  • Maintain cleanliness and organization at the host station
  • Coordinate with serving team to ensure smooth dining flow
  • Assist in managing guest satisfaction and handling inquiries

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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