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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
Paid Time Off
multiple benefit plans
Training and development programs
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's Inc. is a renowned leader in the hospitality industry, operating numerous celebrated restaurants, hotels, and entertainment venues across the United States. Known for its commitment to excellence and outstanding guest experiences, Landry's has built a strong reputation for quality, service, and community involvement. As a company that values diversity and inclusive excellence, Landry's offers a positive and respectful work environment where employees are recognized as the company’s greatest asset. Through structured programs for professional growth, career advancement, and unparalleled training opportunities, Landry's supports its team members in achieving both personal and professional success. Employees enjoy generous benefits such as... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or restaurant environment preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong communication and interpersonal skills
- Comfortable working in a fast-paced team environment
- Ability to stand for extended periods
- Positive attitude and commitment to the company’s values
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or customer service setting is preferred
- Strong interpersonal and communication skills
- Ability to remain organized and manage multiple tasks in a fast-paced environment
- Demonstrated teamwork and guest-focused attitude
- Basic knowledge of dining and front-of-house operations
- Passion for hospitality and delivering excellent guest experiences
Job Duties
- Welcome guests as they arrive and ensure they are seated promptly and comfortably
- Manage waitlists and reservations efficiently to maximize seating capacity
- Provide menus and communicate daily specials or promotions to guests
- Coordinate with servers and kitchen staff to ensure smooth and timely service
- Maintain a clean and inviting host station and entrance area
- Handle guest inquiries and resolve any issues with a friendly and professional attitude
- Assist in managing guest flow during busy periods to optimize customer satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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