Host / Hostess

HomeGrown is a unique dining establishment that stands out from traditional restaurant experiences by embedding the values of everyday kindness into every aspect of its operations. Established as a part of Thrive Restaurant Group, a family-owned company with over 50 years of history, HomeGrown has quickly become a beloved name in the local food scene. With several locations including the newest one in Rogers, Arkansas, HomeGrown specializes in breakfast and brunch, offering a welcoming and vibrant place for the community to gather and enjoy fresh, locally-sourced meals. The restaurant prioritizes quality by partnering with local food purveyors, dairy farmers, and other local suppliers to ensure every dish served reflects a commitment to freshness and sustainability. The culture at HomeGrown is defined by kindness, teamwork, and a strong sense of community, making it an exceptional workplace for individuals who value a respectful and positive environment.

The role available at HomeGrown is for a Host/Hostess, a pivotal position that creates the first and last impressions for guests. This hourly position, including tip sharing, is ideal for those who enjoy engaging with people and fostering a warm, welcoming atmosphere. One of the distinctive features of this job is its schedule that avoids dinner shifts, ending the workday by 3:30 pm, which offers an excellent work-life balance unusual in the restaurant industry. Full-time team members also benefit from a competitive pay structure alongside paid time off and comprehensive health benefits, including medical, dental, and vision coverage. The host/hostess at HomeGrown is more than a greeter; they are vital team players who support seamless dining operations by coordinating seating, managing waitlists, answering phones, and providing top-notch service for takeout orders. The role requires a blend of interpersonal skills and physical stamina, contributing to a fast-paced, yet considerate restaurant culture.

Working at HomeGrown is an opportunity to be part of a forward-thinking restaurant group that values personal development and leadership within the hospitality field. Employees are encouraged to learn about business operations and cultivate skills that go beyond the immediate role. HomeGrown's approach to hospitality blends professional excellence with a genuine spirit of care, making it a standout place to start or advance a career in the restaurant industry. The team environment is focused on generosity and collaboration, ensuring every team member feels appreciated and motivated. If you are looking for a challenging yet rewarding position in a friendly and efficient setting, the Host/Hostess role at HomeGrown could be your perfect fit.