Job Overview

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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Red Mile is a distinguished entertainment venue located in the renowned "Horse Racing Capital of the World," dedicated to providing world-class entertainment experiences to visitors and locals alike. As a key player in the industry, Red Mile emphasizes creating memorable and enjoyable moments that resonate with patrons, making them a preferred destination for entertainment and dining. The team at Red Mile is committed to excellence, aiming to deliver exemplary customer service and maintain a dynamic, inclusive workplace environment. With a focus on innovation, hospitality, and guest satisfaction, the company fosters a collaborative culture where employees can thrive and contribute to the overarching mission of outstanding patron experiences.

The Host/Hostess role at Red Mile is integral to ensuring that guests receive a warm and professional welcome upon entering the restaurant. This position involves greeting and seating guests according to a designated seating chart, presenting clean menus and rolled silverware, and providing information about the menu and current food promotions. The role requires excellent interpersonal skills, with an emphasis on being outgoing and interactive to enhance guest experiences. Additionally, hosts/hostesses contribute to maintaining the cleanliness and organization of the dining area, supporting a seamless and pleasant environment for all guests. Candidates must be prepared to work in a fast-paced setting, often standing for extended periods and handling light physical tasks such as lifting up to 15 pounds. Weekend availability is necessary, reflecting the establishment's operational hours and customer traffic patterns. This career opportunity is perfect for those passionate about hospitality and eager to be part of a vibrant team dedicated to creating exceptional dining moments.

Job Requirements

  • Weekend availability
  • Ability to stand for several hours
  • Ability to lift approximately 15lbs
  • High school diploma or equivalent preferred
  • Willingness to work in a fast-paced environment
  • Good communication skills

Job Qualifications

  • Strong customer service skills
  • Excellent communication and interpersonal abilities
  • Ability to work in a fast-paced environment
  • Basic knowledge of restaurant operations
  • Friendly and outgoing personality
  • Ability to handle multiple tasks effectively
  • Previous experience in hospitality or customer-facing roles preferred

Job Duties

  • Responsible for greeting and seating guests according to a seating chart
  • Should be outgoing and willing to interact with guests
  • Provide guests with clean menus and rolled silverware
  • Assists with keeping the dining room clean and rolls silverware, as needed
  • Must be knowledgeable and able to answer questions regarding the menu and food promotions
  • Ability to lift approximately 15lbs, be on his/her feet for several hours and work in a fast-paced environment

Job Location

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