Landry's logo

Host / Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedules
Career advancement opportunities

Job Description

Landry's, Inc. is a renowned leader in the hospitality industry, dedicated to delivering exceptional guest experiences through its diverse portfolio of restaurants, hotels, and entertainment venues. As a major player in the hospitality sector, Landry's emphasizes a culture of respect, inclusivity, and opportunities for growth and development among its employees. Known for its strong commitment to guest satisfaction, the company operates various well-known brands and venues across the country, fostering a work environment that values teamwork, innovation, and customer service excellence.

Joining Landry's as a Host/Hostess offers more than just a job — it is an opportunity to become an integral part of a winning team focused on exceeding guest expectations from the moment they enter. The role emphasizes the importance of creating a welcoming atmosphere, ensuring guests feel appreciated and well cared for. Employees at Landry's are considered the company's greatest asset, and this is reflected in the comprehensive training and development programs designed to help team members grow both personally and professionally.

The Host/Hostess position is ideal for individuals who aspire to foster positive guest interactions while thriving in a fast-paced environment. The company prioritizes inclusivity, friendliness, and respect, encouraging employees to adopt the "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful. These core values are essential to creating a work culture that supports collaboration and a guest-first attitude.

Working at Landry's comes with numerous benefits, including flexible scheduling that accommodates various lifestyles and needs. The role is a tipped position, providing additional earning potential through gratuities. Employees also enjoy generous discounts across Landry’s dining, retail, amusements, and hotel services, making it an attractive opportunity for those who appreciate great food and fun experiences.

Landry's also supports its employees' well-being and work-life balance by offering multiple benefit plans tailored to individual needs, paid time off or paid sick leave (subject to location), and opportunities for community involvement through Landry’s League volunteer programs. The company fosters a positive and respectful work environment where diversity is not just accepted but valued and encouraged.

The Host/Hostess role is perfect for team players who are passionate about hospitality and enjoy interacting with guests in a dynamic, fast-moving setting. While prior restaurant experience is preferred, it is not mandatory, as Landry's provides unparalleled training to ensure all team members are equipped to succeed and grow within the company. For those looking to embark on a career in hospitality with a company that prizes employee growth and guest satisfaction, this role offers an excellent pathway to advancement and professional development within a supportive and thriving workplace.

Job Requirements

  • high school diploma or equivalent
  • prior restaurant experience preferred
  • excellent communication skills
  • ability to stand for extended periods
  • availability to work flexible schedules including nights, weekends and holidays
  • ability to multitask and stay organized
  • friendly and approachable demeanor

Job Qualifications

  • prior restaurant experience preferred
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • positive attitude with a guest first mindset
  • teamwork and collaboration skills
  • basic computer skills

Job Duties

  • greet and welcome guests as they enter the establishment
  • manage the reservation book and seating chart
  • ensure guests are seated efficiently and in accordance with their preferences
  • coordinate with servers and kitchen staff to maintain smooth service flow
  • address guest inquiries and resolve any seating issues promptly
  • maintain cleanliness and organization of the host stand area
  • assist in managing waitlists during busy periods

Job Criteria

Experience

Entry Level (1-2 years)


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