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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
Paid Time Off
Health Insurance
Career advancement opportunities
Training and development programs
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company dedicated to creating memorable experiences for guests through its diverse portfolio of restaurants, retail shops, amusement venues, and hotels. Committed to excellence and guest satisfaction, Landry's prides itself on fostering a positive work environment where diversity is celebrated and employees are treated as valuable assets. With a rich history of growth and innovation in the hospitality industry, Landry's emphasizes employee development, offering comprehensive training programs and structured career advancement opportunities designed to cultivate talent and enhance professional skills across all levels of the organization.
We are currently seeking enthusiastic and customer-focused Host... Show More
We are currently seeking enthusiastic and customer-focused Host... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant or customer service experience preferred
- Ability to communicate effectively with guests and team members
- Must be able to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a customer service or restaurant environment preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Strong organizational skills and attention to detail
- Positive attitude and a genuine passion for hospitality
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- Greet guests warmly and escort them to their tables
- Manage reservations and waitlists effectively
- Provide guests with menu information and assist with seating preferences
- Maintain cleanliness and organization of the host area
- Collaborate with servers and kitchen staff to ensure smooth service flow
- Handle guest inquiries and resolve any seating-related issues promptly
- Uphold company standards related to customer service and hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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