Host / Hostess

The Roosevelt New Orleans, an iconic Waldorf Astoria property, is a luxury hotel that blends historic elegance with exceptional Southern hospitality. Located near the French Quarter, this prestigious hotel offers guests unparalleled access to New Orleans' vibrant attractions such as Jackson Square, Bourbon Street, and the Arts & Warehouse District. With 504 elegantly appointed rooms, over 60,000 square feet of versatile meeting space, and five distinct food and beverage outlets including two fine dining restaurants, a casual café, a seasonal rooftop bar, and in-room dining, The Roosevelt stands as a pinnacle of luxury and service in the city.

As a part of Hilton's portfolio, The Roosevelt embraces a legacy of quality and innovation that has defined the hospitality industry since 1919. This property not only showcases the rich cultural heritage of New Orleans but also offers a modern hospitality experience that delights both business and leisure travelers. Being a Waldorf Astoria, the hotel represents the epitome of luxurious accommodations and exclusive guest experiences, reflecting the legendary reputation of the brand worldwide.

We are currently seeking a Full-Time Host/Hostess to join our Food & Beverage team. This role is perfect for individuals with an upbeat, outgoing personality who are passionate about delivering exceptional guest service and advancing their career in the hospitality industry. The Host/Hostess will be the welcoming face of our food and beverage outlets, responsible for managing guest arrivals, reservations, and seating arrangements to ensure a seamless dining experience. This position involves coordinating with servers and kitchen staff to maintain smooth service flow, handling guest inquiries and special requests, and upholding the high standards and values that Hilton is known for.

The role offers an opportunity to work in a prestigious and historic setting, surrounded by team members who embody Hilton’s core values such as hospitality, integrity, leadership, teamwork, ownership, and a commitment to excellence. As a member of The Roosevelt’s Food & Beverage team, you will have access to an extensive benefits package, professional development opportunities, and the chance to be part of a globally recognized hospitality leader. Your dynamic role will contribute directly to creating memorable experiences that keep guests returning and uphold the distinguished reputation of The Roosevelt, Waldorf Astoria.

Working at The Roosevelt New Orleans means joining a team that prioritizes quality, productivity, dependability, and customer-focused service. Hilton’s mission to fill the earth with the light and warmth of hospitality is brought to life every day through our commitment to innovative service, team collaboration, and upholding the timeless charm and sophistication that the Roosevelt brand represents. If you thrive in a fast-paced, guest-centered environment and are eager to grow your hospitality career with a respected luxury hotel, we encourage you to apply and become a vital part of our celebrated team.