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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Pet insurance
401 K
Paid Time Off
Employee assistance program
discounted shift meals
Health reward programs
Financial planning support
Job Description
Hellas Restaurant and Bakery is a renowned family-owned establishment with over 50 years of history situated in the heart of Tarpon Springs, Florida. Specializing in authentic Greek cuisine and a world-famous bakery, Hellas has carved a niche for itself as a beloved destination for locals and visitors alike. The restaurant prides itself on its warm, welcoming hospitality, making every guest feel like part of the family. The team at Hellas is a close-knit group that upholds values of respect, tradition, and collaboration, contributing to a positive work environment where growth and professional pride are encouraged. Many guests have been dining... Show More
Job Requirements
- Minimum of 2 years experience as a host or hostess in a high-volume restaurant
- Familiarity with digital table management systems such as Seven Rooms
- Excellent phone and in-person communication skills
- Professional demeanor and polished appearance
- Calm and capable in high-pressure situations
- Able to work flexible hours including weekends and holidays
- Must be 18 or older and able to obtain a Food Safety Certification within 60 days of hire
Job Qualifications
- Minimum of 2 years experience as a host or hostess in a high-volume restaurant
- Familiarity with digital table management systems such as Seven Rooms
- Excellent phone and in-person communication skills
- Professional demeanor and polished appearance
- Calm and capable in high-pressure situations
- Able to work flexible hours including weekends and holidays
- Must be 18 or older and able to obtain a Food Safety Certification within 60 days of hire
Job Duties
- Warmly welcome guests with confidence, professionalism, and a sense of hospitality
- Manage table assignments and reservations using Seven Rooms or similar systems
- Maintain calm and order at the host stand even during peak times
- Answer phones and guest inquiries with clarity, patience, and professionalism
- Keep the entrance and lobby area clean, organized, and inviting
- Communicate clearly with the front-of-house team to ensure smooth operations
- Step up to assist with guest concerns, checkouts, or team support when needed
- Set the example in punctuality, appearance, and professionalism
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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