Landry's logo

Host / Hostess

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.14
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee Discounts
flexible schedules
Career advancement opportunities

Job Description

Landry's is a nationally recognized leader in the hospitality and entertainment industry, operating a diverse portfolio of restaurants, hotels, and entertainment venues across the United States. Founded on the principles of delivering quality dining and memorable guest experiences, Landry's has grown to become a trusted brand known for its commitment to customer satisfaction, employee development, and community involvement. The company prides itself on fostering a positive and inclusive work environment, encouraging teamwork, and promoting career growth among its employees. With a strong emphasis on training programs, Landry's equips its staff with the necessary skills and knowledge to excel and thrive within the hospitality sector. Joining Landry's means becoming part of a winning team that values respect, accommodation, and inclusivity.

This opportunity is for a Host position designed for enthusiastic individuals eager to contribute to a dynamic team focused on enhancing guest experiences from the moment they enter the door. The Host is pivotal in setting the tone for a welcoming atmosphere, managing reservations, greeting guests warmly, and coordinating seating arrangements efficiently. This role requires someone with a vibrant personality, exceptional communication skills, and the ability to handle a fast-paced environment gracefully. As a Host at Landry's, you will enjoy a structured pathway for professional growth supported by unparalleled training and development programs. The position offers a competitive wage of 12.14 USD per hour, with tips enhancing overall earnings. Additionally, employees benefit from generous discounts on dining, retail, amusements, and hotels, flexible scheduling, and comprehensive health plans tailored to individual needs. This role is perfect for candidates who are passionate about great food, enjoy engaging with diverse groups of people, and seek a position that offers both personal satisfaction and the potential for career advancement within a respected hospitality company.

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible schedules including evenings, weekends, and holidays
  • excellent customer service skills
  • ability to stand for extended periods
  • positive attitude and friendly demeanor
  • effective communication skills
  • ability to multitask under pressure

Job Qualifications

  • prior restaurant experience preferred
  • strong interpersonal and communication skills
  • ability to work effectively in a fast-paced environment
  • commitment to delivering exceptional guest service
  • teamwork and collaboration skills
  • willingness to learn and adapt
  • passion for the hospitality industry

Job Duties

  • greet guests warmly and manage seating arrangements efficiently
  • coordinate guest reservations and waitlists
  • maintain an organized and welcoming front-of-house area
  • assist guests with inquiries and special requests
  • collaborate with restaurant staff to ensure smooth service flow
  • uphold company standards for guest experience and hospitality
  • contribute to a positive and inclusive team environment

Job Criteria

Experience

Entry Level (1-2 years)


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