Host / Hostess

The Roosevelt New Orleans, a Waldorf Astoria property, is an iconic luxury hotel offering an unparalleled combination of Southern hospitality, world-class service, and historic surroundings. Situated in the heart of New Orleans near the French Quarter, the hotel provides guests easy access to the city’s vibrant attractions and entertainment hotspots such as Jackson Square, Bourbon Street, and the Arts & Warehouse District. This upscale establishment is renowned for its rich heritage and exemplary guest experiences, featuring 504 elegantly appointed rooms, over 60,000 square feet of meeting space, and five unique food and beverage outlets including two restaurants, a café, a seasonal rooftop bar, and in-room dining services.

We are actively seeking a full-time Host/Hostess to join our Food and Beverage team. This role is an exciting opportunity for an individual with an upbeat and outgoing personality interested in pursuing a career in the hospitality industry, particularly in food and beverage services. The Host/Hostess will be a fundamental part of creating memorable guest experiences by warmly welcoming patrons, managing reservations, and ensuring smooth seating arrangements. At The Roosevelt, employees benefit from a supportive and dynamic work environment that encourages professional growth and development within Hilton, a global leader in hospitality since 1919. Team Members embody Hilton's values of hospitality, integrity, leadership, teamwork, ownership, and urgency, which guide daily operations and contribute to delivering exceptional guest service. Benefits packages are comprehensive and include medical, dental, and vision insurance, retirement plans with employer matching, paid time off, employee discounts, meal programs, educational opportunities, and much more. Joining The Roosevelt means becoming part of a tradition of excellence in hospitality and being a part of a passionate team dedicated to delivering remarkable experiences every day.