Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $12.14
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee Discounts
Career advancement opportunities
Community volunteer programs

Job Description

Landry's is a leading restaurant and hospitality company known for its commitment to delivering exceptional guest experiences through its diverse portfolio of properties including restaurants, retail outlets, amusement centers, and hotels. The company prides itself on fostering a positive workplace culture that values diversity, inclusivity, and community engagement. With a strong emphasis on employee development, Landry's offers comprehensive training and structured programs designed to help team members grow their skills and advance their careers. The organization recognizes that its employees are its greatest asset and strives to create an environment where every individual feels respected, valued, and supported to achieve their best.

The Host role at Landry's offers a unique opportunity to be part of a winning team dedicated to surpassing guest expectations from the moment they enter the door. This position is not just a job but a chance to contribute to a dynamic hospitality environment that celebrates great food, fun, and memorable experiences. The Host acts as the first point of contact for guests, setting the tone for their entire dining experience by showcasing a friendly, inviting, and professional demeanor. Ideal candidates will possess a guest-first attitude, a team player spirit, and a passion for hospitality that aligns with Landry's core values represented by the "Be FAIR" ideals — Being Friendly, Accommodating, Inclusive, and Respectful.

This is a tipped position with a posted hourly wage of $12.14, complemented by gratuities. Landry's offers flexible schedules to accommodate diverse lifestyles and commitments, making it an attractive option for individuals seeking work-life balance. Benefits include multiple health insurance plans tailored to employee needs, dental and vision coverage, voluntary life insurance, short term disability, and paid sick leave. Furthermore, employees enjoy generous discounts on dining, retail, amusements, and hotel stays, along with opportunities for career advancement and community involvement through Landry's League volunteer programs.

The Host position is perfect for those who thrive in fast-paced settings and have a passion for providing impeccable service in the restaurant industry. Prior experience in a restaurant setting is preferred but not mandatory. Landry's emphasizes ongoing training and development to equip hosts with the skills and confidence required for success. By joining Landry's, employees become part of a respectful and inclusive workplace culture where diversity is celebrated, and every team member has the opportunity to make a meaningful impact. This role offers the chance to grow professionally while contributing to a brand that values quality, fun, and excellent guest service.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including nights, weekends, and holidays
  • excellent communication skills
  • prior experience in customer service or hospitality preferred
  • ability to stand for extended periods
  • guest-first attitude and team player mindset

Job Qualifications

  • high school diploma or equivalent preferred
  • prior customer service or restaurant experience preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • team player with a positive attitude
  • commitment to providing excellent guest service

Job Duties

  • greet guests warmly and provide a welcoming atmosphere
  • manage the reservation system and seating arrangements efficiently
  • coordinate with servers and kitchen staff to ensure smooth service flow
  • handle guest inquiries and resolve minor complaints promptly
  • maintain cleanliness and organization of the host station and lobby area
  • assist in managing wait lists during peak hours
  • uphold the company’s standards of hospitality and guest service

Job Criteria

Experience

Entry Level (1-2 years)


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