Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
volunteer opportunities
Positive work environment
Job Description
Landry's, Inc. is a nationally recognized restaurant and hospitality company known for delivering exceptional dining experiences across a wide variety of brands and concepts. With a commitment to quality, innovation, and service, Landry's has established itself as a leader in the hospitality industry. The company prides itself on fostering a positive and respectful work environment where diversity is highly valued and employees are regarded as the greatest asset. Landry's offers unparalleled training and development programs designed to support career advancement and personal growth. Employees benefit from generous discounts on dining, retail, amusements, and hotel stays, reflecting the company's commitment to rewarding its team members. The company also provides flexible schedules, multiple benefit plans, paid time off or paid sick leave depending on location, and active community engagement opportunities through Landry's League volunteer programs. By joining Landry's, team members become part of a winning team that strives to exceed guest expectations from the moment they walk through the door.
The Host position at Landry's is a critical frontline role focused on creating a welcoming and friendly atmosphere for guests. Hosts serve as the first point of contact and play an essential role in delivering service excellence. This position is perfect for individuals who are passionate about great food, enjoy working in a fast-paced environment, and aspire to embody the company's 'Be FAIR' ideals: being Friendly, Accommodating, Inclusive, and Respectful. Landry's values team players with a guest-first attitude who can thrive under pressure while contributing positively to the overall guest experience. This role offers flexible scheduling options, allowing team members to balance work and personal commitments effectively. The Host also has opportunities for advancement through structured career development programs, making it a gateway to a rewarding career in the hospitality industry. Those with prior restaurant experience are preferred, but the company provides comprehensive training to ensure all employees are equipped to succeed. Working as a Host at Landry's means being part of a company that invests in its people and upholds a culture of excellence, diversity, and community involvement.
The Host position at Landry's is a critical frontline role focused on creating a welcoming and friendly atmosphere for guests. Hosts serve as the first point of contact and play an essential role in delivering service excellence. This position is perfect for individuals who are passionate about great food, enjoy working in a fast-paced environment, and aspire to embody the company's 'Be FAIR' ideals: being Friendly, Accommodating, Inclusive, and Respectful. Landry's values team players with a guest-first attitude who can thrive under pressure while contributing positively to the overall guest experience. This role offers flexible scheduling options, allowing team members to balance work and personal commitments effectively. The Host also has opportunities for advancement through structured career development programs, making it a gateway to a rewarding career in the hospitality industry. Those with prior restaurant experience are preferred, but the company provides comprehensive training to ensure all employees are equipped to succeed. Working as a Host at Landry's means being part of a company that invests in its people and upholds a culture of excellence, diversity, and community involvement.
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or hospitality setting preferred
- excellent communication skills
- ability to multitask and remain calm under pressure
- friendly and approachable demeanor
- availability to work flexible shifts including weekends and holidays
- basic knowledge of reservation systems
- ability to stand for extended periods
Job Qualifications
- Prior restaurant or customer service experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- team player with a guest-first attitude
- flexible availability including evenings and weekends
- basic computer skills for reservation management
- commitment to upholding company values
Job Duties
- Greet guests warmly and professionally as they enter
- manage reservations and seating arrangements efficiently
- coordinate with servers and kitchen staff to ensure timely service
- maintain cleanliness and organization of the host stand and lobby area
- respond promptly and courteously to guest inquiries and requests
- assist in managing guest flow during busy periods
- support team members to create a positive dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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