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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
volunteer opportunities
Positive work environment
Job Description
Landry's, Inc. is a nationally recognized restaurant and hospitality company known for delivering exceptional dining experiences across a wide variety of brands and concepts. With a commitment to quality, innovation, and service, Landry's has established itself as a leader in the hospitality industry. The company prides itself on fostering a positive and respectful work environment where diversity is highly valued and employees are regarded as the greatest asset. Landry's offers unparalleled training and development programs designed to support career advancement and personal growth. Employees benefit from generous discounts on dining, retail, amusements, and hotel stays, reflecting the company's commitment to... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or hospitality setting preferred
- excellent communication skills
- ability to multitask and remain calm under pressure
- friendly and approachable demeanor
- availability to work flexible shifts including weekends and holidays
- basic knowledge of reservation systems
- ability to stand for extended periods
Job Qualifications
- Prior restaurant or customer service experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- team player with a guest-first attitude
- flexible availability including evenings and weekends
- basic computer skills for reservation management
- commitment to upholding company values
Job Duties
- Greet guests warmly and professionally as they enter
- manage reservations and seating arrangements efficiently
- coordinate with servers and kitchen staff to ensure timely service
- maintain cleanliness and organization of the host stand and lobby area
- respond promptly and courteously to guest inquiries and requests
- assist in managing guest flow during busy periods
- support team members to create a positive dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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