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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
growth opportunities
Great Training
Flexible Hours
Education Reimbursement
dining discount
Professionalism
Strong company culture
Job Description
Water Grill is a renowned seafood restaurant with over 25 years of delighting seafood lovers in Southern California. Recognized by the internationally acclaimed Zagat Guide as "the best seafood in Southern California," Water Grill has built a reputation for serving dazzling fish preparations that exemplify superior quality and freshness. The restaurant prides itself on a commitment to excellence that resonates in its culinary offerings and exceptional guest experiences. With a strong foundation established through multiple successful locations, Water Grill is now expanding to Bellevue, Washington, marking its seventh operation, and continues to uphold its standards of culinary distinction and outstanding... Show More
Job Requirements
- Minimum of 18 years of age to serve alcoholic beverages with food
- high school education
- current food handler's card
- ability to communicate in a satisfactory manner both verbal and written English
- ability to compute basic mathematical calculations
- ability to maintain complete knowledge of the front desk standards
- any previous experience in guest relations or providing guest service
Job Qualifications
- Minimum of 18 years of age to serve alcoholic beverages with food
- high school education
- current food handler's card
- ability to communicate satisfactorily in both verbal and written English
- ability to compute basic mathematical calculations
- ability to maintain complete knowledge of front desk standards
- previous experience in guest relations or providing guest service
Job Duties
- Complete opening duties as assigned
- answer phone promptly, taking reservations and messages recording all information correctly
- seat guests as reserved or on a walk-in basis promptly and courteously accommodating special requests
- carry all guest drinks on a tray when showing guests to their table
- ensure the transfer of guest checks from bartender and cocktail servers to dining room servers
- keep accurate account of table status throughout restaurant
- anticipate guests' needs, respond promptly and acknowledge all guests
- interact in courteous and professional manner with guests, management and co-workers
- monitor and maintain cleanliness, sanitation and organization of guest restrooms
- guide activities of assigned assistants to ensure optimum service to guests
- complete all closing reports as assigned and report to manager before leaving duty
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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