Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining
Employee discounts on retail
Employee discounts on amusements
employee discounts on hotels
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's, Inc. is a leading hospitality company known for delivering exceptional guest experiences through its diverse portfolio of restaurants, hotels, and entertainment venues. Founded with a commitment to excellence, Landry's prides itself on offering memorable dining and entertainment experiences while fostering a positive and inclusive workplace culture. With a strong presence across the United States, Landry's continues to expand, driven by a passion for great food, outstanding service, and community engagement. The company places a high value on its employees, considering them its greatest asset, and provides extensive training and career advancement opportunities. Employees enjoy generous benefits, employee discounts, and a supportive work environment that values diversity and encourages teamwork.
The Host position at Landry's is an exciting opportunity to join a winning team dedicated to exceeding guests' expectations from the moment they walk through the doors. This role is integral to setting the tone for the guest experience by providing friendly, accommodating, and respectful service in a fast-paced restaurant environment. Hosts are the first point of contact for guests, responsible for managing reservations, greeting and seating guests, and ensuring a smooth flow of the dining area. In addition to excellent customer service skills, Hosts at Landry's demonstrate a passion for food and fun, embody the company's "Be FAIR" ideals—which stand for being Friendly, Accommodating, Inclusive, and Respectful—and work collaboratively with a team-focused approach. This position offers flexible scheduling to balance personal commitments and professional growth, along with access to structured development programs designed to promote upward mobility within the company. Benefits include paid time off or paid sick leave dependent on location, multiple benefit plans tailored to individual needs, and community involvement opportunities through Landry's League. Whether you are starting your career in hospitality or looking to advance within the industry, the Host role at Landry's offers a supportive environment where your contributions are valued and your career potential is nurtured.
The Host position at Landry's is an exciting opportunity to join a winning team dedicated to exceeding guests' expectations from the moment they walk through the doors. This role is integral to setting the tone for the guest experience by providing friendly, accommodating, and respectful service in a fast-paced restaurant environment. Hosts are the first point of contact for guests, responsible for managing reservations, greeting and seating guests, and ensuring a smooth flow of the dining area. In addition to excellent customer service skills, Hosts at Landry's demonstrate a passion for food and fun, embody the company's "Be FAIR" ideals—which stand for being Friendly, Accommodating, Inclusive, and Respectful—and work collaboratively with a team-focused approach. This position offers flexible scheduling to balance personal commitments and professional growth, along with access to structured development programs designed to promote upward mobility within the company. Benefits include paid time off or paid sick leave dependent on location, multiple benefit plans tailored to individual needs, and community involvement opportunities through Landry's League. Whether you are starting your career in hospitality or looking to advance within the industry, the Host role at Landry's offers a supportive environment where your contributions are valued and your career potential is nurtured.
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Excellent communication skills
- Positive attitude and friendly demeanor
- Flexibility to work various shifts including weekends and holidays
- Willingness to participate in training and development programs
- Ability to handle multiple tasks efficiently
Job Qualifications
- Prior restaurant experience preferred
- Strong customer service and interpersonal skills
- Ability to work in a fast-paced environment
- Passion for food and guest satisfaction
- Team player with a guest first attitude
- Commitment to upholding diversity and inclusion
- Knowledge of reservation management systems is a plus
Job Duties
- Greet guests warmly and promptly
- Manage reservations and waitlists efficiently
- Escort guests to their tables while ensuring comfort
- Provide menu information and answer guest inquiries
- Coordinate with the kitchen and waitstaff to optimize guest experience
- Maintain cleanliness and organization of the host station and entrance area
- Handle guest concerns and escalate issues as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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