Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry with a rich history spanning over 40 years. Originally founded as a delicatessen in Chicago, Levy has grown exponentially and now operates in over 200 entertainment, sports, and restaurant venues across the United States. Levy is part of Compass Group USA, a global giant in foodservice management, recognized for promoting diversity of thought and inclusion as key drivers of its success. Associated with a commitment to excellence and creativity, Levy offers guests unforgettable culinary experiences by combining a passion for great food with impeccable service and custom strategies... Show More
Job Requirements
- Open availability including nights, weekends, and event days
- ability to stand and walk for long periods
- ability to lift up to 25 lbs
- must adhere to Levy's Responsible Alcohol Service policies
- ability to use POS and reservation systems
- 1 year of hospitality or customer service experience preferred
- strong communication and organizational skills
Job Qualifications
- Minimum 1 year experience in hospitality or customer service preferred
- strong communication and organizational skills
- ability to operate POS and reservation systems
- knowledge of floor plans and server sections beneficial
- ability to follow venue guidelines and responsible alcohol service policies
- comfortable working in a fast-paced environment
- excellent people skills and guest service orientation
Job Duties
- Greet and seat guests with courtesy and professionalism
- operate reservation and table management system
- maintain knowledge of the floor plan, server sections, and daily specials
- accommodate special requests such as high chairs and coats
- communicate guest feedback to management and support waitstaff
- escort guests and assist with menu distribution and cleanliness
- support service team by clearing tables and removing glassware as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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