Host/ Hostess

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a renowned leader in the food, beverage, and retail industry with a rich history spanning over 40 years. Originally founded as a delicatessen in Chicago, Levy has grown exponentially and now operates in over 200 entertainment, sports, and restaurant venues across the United States. Levy is part of Compass Group USA, a global giant in foodservice management, recognized for promoting diversity of thought and inclusion as key drivers of its success. Associated with a commitment to excellence and creativity, Levy offers guests unforgettable culinary experiences by combining a passion for great food with impeccable service and custom strategies... Show More

Job Requirements

  • Open availability including nights, weekends, and event days
  • ability to stand and walk for long periods
  • ability to lift up to 25 lbs
  • must adhere to Levy's Responsible Alcohol Service policies
  • ability to use POS and reservation systems
  • 1 year of hospitality or customer service experience preferred
  • strong communication and organizational skills

Job Qualifications

  • Minimum 1 year experience in hospitality or customer service preferred
  • strong communication and organizational skills
  • ability to operate POS and reservation systems
  • knowledge of floor plans and server sections beneficial
  • ability to follow venue guidelines and responsible alcohol service policies
  • comfortable working in a fast-paced environment
  • excellent people skills and guest service orientation

Job Duties

  • Greet and seat guests with courtesy and professionalism
  • operate reservation and table management system
  • maintain knowledge of the floor plan, server sections, and daily specials
  • accommodate special requests such as high chairs and coats
  • communicate guest feedback to management and support waitstaff
  • escort guests and assist with menu distribution and cleanliness
  • support service team by clearing tables and removing glassware as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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