Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
paid time off or paid sick leave based on location
Opportunities for advancement
Community volunteer opportunities with Landry's League
Positive and respectful work environment where diversity is valued
Job Description
Landry's is a leading operator in the hospitality and entertainment industry, known for its commitment to delivering exceptional guest experiences across its diverse portfolio of dining, retail, amusement, and hotel properties. With a longstanding reputation for innovation and excellence, the company prides itself on a culture that fosters growth, teamwork, and engagement among employees. Landry's is dedicated to providing a positive and respectful work environment where diversity is highly valued, and every team member is seen as an integral asset to the organization's success.\n\nThe role of Host at Landry's is more than just an entry-level position; it is an opportunity... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or customer service role preferred
- ability to stand for extended periods
- excellent communication skills
- willingness to work flexible hours including evenings, weekends, and holidays
- friendly and approachable demeanor
- ability to handle multiple tasks efficiently
Job Qualifications
- High school diploma or equivalent preferred
- prior restaurant or hospitality experience preferred
- excellent interpersonal and communication skills
- ability to work in a fast-paced environment
- strong team player with guest-focused attitude
- basic computer skills for managing reservations
- reliable and punctual work ethic
Job Duties
- Greet guests promptly and courteously
- manage waitlists and reservations efficiently
- assist in seating guests and providing menus
- communicate effectively with kitchen and service staff
- maintain cleanliness and organization in the host station area
- handle guest inquiries and resolve concerns professionally
- support team members to ensure smooth restaurant operations
Job Location
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