Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry's League
Positive and respectful work environment where diversity is valued
Job Description
Landry's is a renowned hospitality company widely recognized for its extensive portfolio of dining, entertainment, and hospitality establishments including restaurants, hotels, and amusement venues. With a strong commitment to delivering exceptional guest experiences, Landry's has built a reputation as a top employer in the hospitality industry. The company values its employees as its greatest asset and emphasizes the importance of creating a positive, respectful, and inclusive workplace where diversity is celebrated. Landry's focuses on comprehensive training and development programs aimed at enhancing skills and encouraging career growth within the company. They provide flexible schedules and multiple benefit plans tailored to... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a restaurant or hospitality setting preferred
- strong communication skills
- customer service orientation
- ability to stand for extended periods
- flexibility to work various shifts including evenings and weekends
- willingness to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- prior restaurant or hospitality experience preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong team player with a guest-first attitude
- knowledge of customer service best practices
- passion for food and entertainment industry
Job Duties
- greet guests warmly and escort them to their tables
- manage waitlists and reservations efficiently
- maintain cleanliness and presentation of the host station and dining area
- communicate effectively with servers and kitchen staff to ensure smooth service flow
- handle guest inquiries and resolve any issues promptly
- assist with seating arrangements to optimize capacity and guest comfort
- promote a friendly and welcoming atmosphere consistent with company values
Job Location
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