Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Benefits
Comprehensive benefits package
Professional development opportunities
growth opportunities
dynamic work environment
Safety protocols
team camaraderie
flexible schedules
Job Description
Papago Golf Course/Lou's Bar & Grill, managed by Troon, offers an exciting career opportunity for individuals passionate about hospitality and customer service. Troon, established in 1990 as a single facility, has grown to become the world's largest professional club management company. With properties worldwide, Troon is committed to delivering extraordinary guest and member experiences through personalized service, consistency, and attention to detail. Papago Golf Course is a vibrant restaurant and golf course facility that welcomes travelers and local patrons alike, providing a dynamic environment for team members to grow and thrive in the hospitality industry.
The role of Host/Host... Show More
The role of Host/Host... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and speak English may be required
- Must complete Alcohol Awareness Training
- Knowledge of Microsoft Office applications
- Knowledge of point of sales (POS) system
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and speak English may be required
- Must complete Alcohol Awareness Training
- Knowledge of Microsoft Office applications
- Knowledge of point of sales (POS) system
Job Duties
- Welcomes each guest with a friendly greeting and escorts to their assigned table
- Seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures
- Assigns opening and/or closing side duties and supervises side work
- ensures completed set ups of all stations before service staff departure
- Assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc.
- Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests
- Retains knowledge of all menu items, prices and general service procedures
- Responsible for standards of appearance and cleanliness in all service areas
- Remains visible on dining room floor and is easily accessible to guests, staff and management
- Checks all tables before service to ensure proper settings
- Communicates guest requests and concerns to the department manager
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required by supervisor
Job Location
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