Job Overview

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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k plan with company match
Paid Time Off
Paid holidays
Employee assistance program
exclusive hotel travel discounts
Earned wage access
short-term disability insurance
Group Term Life Insurance

Job Description

Olympia Hospitality is a distinguished hospitality company dedicated to providing exceptional service, cultivating a supportive team environment, and creating memorable experiences for their guests. As part of The Olympia Companies, Olympia Hospitality operates with a strong values-driven approach which emphasizes continuous improvement, accountability, concern for others, trust, collaboration, and integrity. This company is deeply committed to fostering a workplace culture where employees not only succeed professionally but thrive personally. With a reputation built on respect, care, and dedication, Olympia Hospitality stands out as a leader in the restaurant industry that prioritizes both guest satisfaction and employee well-being.

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Job Requirements

  • High school diploma or equivalent preferred
  • Prior customer service experience preferred
  • Ability to provide high level customer service
  • Effective communication skills
  • Ability to follow instructions
  • Ability to learn quickly
  • Attention to detail
  • Composure under pressure
  • Very good phone skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior customer service experience preferred
  • Excellent communication skills
  • Ability to learn quickly
  • Strong attention to detail
  • Ability to maintain composure under pressure
  • Very good phone skills
  • Ability to provide high level customer service
  • Ability to follow instructions
  • Ability to work collaboratively in a team environment

Job Duties

  • Welcome guests warmly upon arrival
  • Acknowledge guests by name if possible
  • Thank guests for choosing our restaurant
  • Manage the flow of guests by taking names, managing reservations, estimating wait times
  • Communicate delays or special requests to guests with courtesy and professionalism
  • Escort guests to their tables and provide menus
  • Assist with seating arrangements to accommodate parties of various sizes and preferences
  • Answer phone calls and inquiries regarding reservations, availability, and dining options
  • Assist with booking and confirming reservations as needed
  • Maintain an organized and up-to-date reservation system
  • Record guest preferences and special requests
  • Communicate relevant information to service and kitchen staff
  • Coordinate with kitchen and service teams to ensure timely seating and efficient table turnover
  • Provide information about menus, specials, promotions, and amenities
  • Answer questions about ingredients, dietary restrictions, and meal preparation
  • Anticipate guests’ needs and provide proactive assistance and recommendations
  • Address guest concerns or complaints promptly and courteously
  • Escalate unresolved issues to management
  • Work collaboratively with service and kitchen teams to ensure smooth operations and guest satisfaction
  • Assist with bussing tables, refilling water glasses, and other tasks as needed

Job Location

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