Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Employee meal discounts
Flexible work schedule
Opportunities for growth within the company
Paid Time Off
Job Description
The Host at a dining establishment is responsible for ensuring prompt recognition and seating of all guests, assisting servers in providing attentive and efficient service, and collecting payments. They also play a key role in maintaining quality control, handling reservations, and ensuring overall guest satisfaction throughout the dining experience.
Job Requirements
- High school diploma or equivalent required
- previous experience in a customer service role preferred
- excellent communication and customer service skills
- familiarity with cash handling procedures
Job Location
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