Host, Holiday Inn Squire Resort

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $14.70
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401K with company match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition or professional certification reimbursement
weekly pay
50% off food in onsite restaurants
20% off retail and grocery items
monthly team member appreciation events
Referral Bonus
Training and development opportunities
Low cost housing options
Free laundry facilities
Free use of pool and workout facilities
Free access to Grand Canyon National Park
Seasonal shuttle services

Job Description

Delaware North Parks and Resorts is a globally recognized hospitality and food service company with a rich legacy spanning over 100 years. This family-owned enterprise operates in some of the world's most iconic locations, including national parks, sports arenas, casinos, hotels, and resorts. Delaware North is known for delivering memorable experiences to millions of guests each year by offering exceptional service, unique culinary options, and engaging entertainment. The company prides itself on a strong commitment to employee growth, diversity, and inclusion, creating a work environment where team members can thrive both personally and professionally. At Delaware North, their business is... Show More

Job Requirements

  • Ability to remain on feet for entire length of shift
  • ability to maneuver between tables and around corners
  • ability to lift and carry up to 35 pounds
  • ability to maintain a high energy level in a fast paced environment
  • ability to effectively communicate with guests and team members

Job Qualifications

  • Prior experience in a guest service environment preferred
  • ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously
  • ability to effectively communicate with guests and team members
  • no high school diploma or GED required

Job Duties

  • Review floor plan and reservation book daily to create seating charts
  • seat guests and maintain control of wait times
  • inspect dining and serving areas to ensure cleanliness and proper setup
  • speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
  • answer restaurant telephone line during assigned hours of operation

Job Location

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