Host - Hiring Immediately

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $5.50 - $10.00
clock

Work Schedule

Day Shifts
Weekend Shifts
diamond

Benefits

Daily tip payouts
Discounted employee meals
Paid Time Off
health benefits
401k savings plan and match offered
dynamic team environment
Opportunities for career advancement

Job Description

Razzoo's Cajun Cafe is a vibrant, fast-paced casual dining restaurant that brings the rich flavors and warm hospitality of Cajun culture to its guests. Known for its lively atmosphere, authentic cuisine, and commitment to excellence, Razzoo's Cajun Cafe has established itself as a favorite destination for families, friends, and food enthusiasts seeking a unique dining experience. The restaurant prides itself on its friendly, energetic staff and dedication to providing high-quality service and delicious food in a welcoming environment. With locations that emphasize community involvement and employee satisfaction, Razzoo's Cajun Cafe offers an engaging workplace where team members can grow and thrive.

The Host position at Razzoo's Cajun Cafe is a key front-of-house role responsible for creating a positive and memorable first impression for every guest. This role combines elements of hospitality, communication, and organizational skills to ensure guests are greeted warmly, seated efficiently, and feel comfortable while waiting. Hosts play an essential part in managing the flow of the restaurant by coordinating table seating, handling reservations and call-aheads, and providing thoughtful attention to guest needs throughout their visit.

Working as a Host at Razzoo's offers competitive hourly pay ranging from $5.50 to $10 plus tips with daily tip payouts, which rewards excellent service and dedication. In addition to the financial benefits, employees enjoy discounted meals, paid time off (PTO), health benefits, a 401k savings plan with matching contributions (subject to qualifications), and a dynamic team atmosphere that values each individual's contributions. The role is ideal for individuals who thrive in a social setting, have a passion for hospitality, and seek opportunities for career advancement within the restaurant industry.

The Host’s responsibilities extend to answering phones, taking to-go orders, and assisting with special accommodations to enhance guest satisfaction. Attention to detail and cleanliness are also critical, as hosts maintain the entrance area, restroom cleanliness, and overall ambiance to ensure the establishment upholds its reputation for quality and comfort. Moreover, hosts are involved in birthday celebrations and work closely with management and service staff to provide seamless dining experiences.

This full-time or part-time position requires good physical stamina and the ability to work in a fast-moving environment. Prospective hosts should be capable of standing and walking throughout their shift, bending and lifting items up to 20 lbs, and maintaining sharp observational skills in a lively setting. The position calls for courteous, professional communication and a proactive approach to guest service and teamwork. Razzoo’s Cajun Cafe offers a supportive culture that encourages ongoing development and values integrity, respect, and enthusiasm.

Overall, the Host role at Razzoo’s Cajun Cafe is both challenging and rewarding, excellent for individuals interested in the hospitality industry and those who enjoy engaging directly with people to create exceptional dining experiences. Employees not only contribute to operational success but also become part of a community-oriented brand with strong roots in Cajun tradition and culinary excellence.

Job Requirements

  • Must be able to bend, stoop, lift and carry items up to 20 lbs
  • stand and walk during entire shift
  • ability to hear with accuracy over loud background noise
  • 20/20 near vision with correction
  • manual dexterity to grasp and manipulate objects
  • willingness to comply with all health and safety guidelines and company policies
  • availability to work flexible shifts including evenings, weekends, and holidays
  • ability to maintain a professional appearance and demeanor

Job Qualifications

  • High school diploma or equivalent
  • previous experience in hospitality or customer service preferred
  • excellent interpersonal and communication skills
  • ability to handle phone inquiries and orders
  • strong organizational skills
  • ability to work in fast-paced environments
  • basic knowledge of restaurant operations
  • friendly and outgoing personality
  • ability to work as part of a team
  • attention to detail and cleanliness
  • ability to assist guests of all ages including special needs guests

Job Duties

  • Deliver hospitality to every guest
  • greet guests in warm, friendly and courteous manner
  • open door for guests as they enter and exit the restaurant
  • manage and promote the specific call-ahead/reservation policies of the restaurant
  • make guests comfortable while waiting
  • manage wait list quoting accurate wait times
  • select appropriate station and table or booth
  • take guests to selected table/booth
  • provide menu to guests
  • describe menu items if requested by guest
  • suggest menu items if appropriate
  • answer telephones and follow phone procedures
  • take phone to-go orders and deliver to bartender
  • defer all guest questions regarding allergies to the manager on duty
  • assist guests in seating of small children or special needs guests
  • acknowledge guests who are leaving and invite them to return
  • keep entrance area clean and stocked
  • be observant of landscape and pick up trash as necessary
  • check restrooms periodically
  • wipe counters, clean windows and pick up trash as necessary
  • provide children with a balloon, children's menu and crayons
  • assist service staff by refilling beverages, clearing plates, and helping to maintain tables and serve guests
  • wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
  • alert appropriate personnel to immediately empty trash cans after broken glass has been disposed in them
  • maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
  • participate in executing birthday celebrations
  • comply with all applicable federal, state and local statutes as well as Razzoo's policies and procedures
  • perform additional responsibilities as requested by a manager at any time

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef