Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $17.00
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Benefits

Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
life and disability benefits
401(k) with Company Match
Pay Access Prior to Pay Day
Discounts on dining, carryout, retail and wine
Paid Time Off
Car Rental Discounts
Employee Referral Bonus Program
Wine and Culinary Education
Career Growth Flight Plan
Milestones Recognition Program

Job Description

Cooper's Hawk is a renowned dining establishment that combines a unique winery and restaurant experience, delivering exceptional hospitality and meticulously crafted food and wine to its guests. This innovative company has carved out a distinct niche in the hospitality industry by blending the art of winemaking with an inviting restaurant atmosphere, creating memorable experiences for every visitor. Cooper's Hawk operates across numerous locations and has built a reputation for quality, care, and a guest-first approach, making it a preferred destination for wine enthusiasts and diners alike.

The role of a Host at Cooper's Hawk is pivotal in delivering the fir... Show More

Job Requirements

  • Must represent Cooper's Hawk values
  • must be at least 18 years of age
  • thrives in a team-based environment
  • has a passion for guest service and hospitality-focused
  • ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment
  • ability to lift and carry up to 40 lbs
  • ability to stand and walk up to 10 hours per shift
  • ability to exert fast-paced mobility for periods of up to 6 hours in length
  • ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
  • ability to work flexible shifts and schedules, inclusive of weekends and some holidays
  • must be able to read, write and understand English

Job Qualifications

  • Must represent Cooper's Hawk values
  • must be at least 18 years of age
  • thrives in a team-based environment
  • has a passion for guest service and hospitality-focused
  • ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment
  • ability to lift and carry up to 40 lbs
  • ability to stand and walk up to 10 hours per shift
  • ability to exert fast-paced mobility for periods of up to 6 hours in length
  • ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
  • ability to work flexible shifts and schedules, inclusive of weekends and some holidays
  • must be able to read, write and understand English

Job Duties

  • Greet all guests with hospitality and friendliness
  • execute professional and informed phone skills when answering guest phone calls and inquiries
  • engage with guests and answer questions about food, wine, and facilities in a friendly, helpful manner
  • educate guests on Barrel Reserve wine while escorting to the table
  • supervise the operation of the dining room during meal service periods, adjusting guest seating flow to ensure great execution and maximize traffic
  • manage special seating requests of guests consistent with table availability
  • assist with the duties of servers and service assistants as needed to maintain service effectiveness and efficiency
  • complete necessary side work during non-busy hours
  • maintain professional relationships and actively communicate with all managers and team members to ensure an exceptional guest experience
  • follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
  • maintain a professional image at all times by adhering to all appearance and behavior guidelines in the employee handbook
  • perform other duties as assigned

Job Location

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