Host - Hiring Immediately

Job Overview

moneybag

Compensation

Hourly
Range $5.50 - $10.00
diamond

Benefits

Daily tip payouts
Discounted employee meals
Paid Time Off
health benefits
401K Savings Plan and match

Job Description

Razzoo's is a lively and popular restaurant known for its vibrant Cajun and Creole cuisine. Our establishment prides itself on delivering exceptional hospitality and creating a welcoming atmosphere for all guests. Located in a bustling area with a high volume of patrons, Razzoo's combines a friendly environment with delicious food, making it a beloved destination for families, friends, and tourists. We offer a dynamic and fast-paced work environment that values teamwork, enthusiasm, and a commitment to guest satisfaction.

We are currently seeking a dedicated and personable Host to join our front-of-house team. This role is vital in setting the tone for the guest experience by warmly greeting guests, managing efficient seating arrangements, and maintaining smooth communication with both guests and staff. The position offers competitive pay ranging from $5.50 to $10 per hour plus tips with daily tip payouts. Employees benefit from discounted meals, paid time off (PTO), health benefits, and a 401k savings plan with a matching option, which may vary based on qualifications.

The Host will be the first point of contact for guests entering Razzoo's, tasked with delivering friendly and courteous service that embodies true hospitality. Responsibilities include managing table seating, overseeing reservation and call-ahead policies, answering phones, taking to-go orders, and assisting guests with special needs including small children. The Host also ensures that the entrance and waiting areas are clean, organized, and welcoming, contributes to maintaining common areas such as restrooms, and supports service staff by refilling beverages and clearing tables. This role demands attention to detail, excellent communication skills, and the ability to multitask efficiently in a busy setting.

Physical demands include standing and walking for the duration of the shift, the ability to bend, stoop, and carry items up to 20 pounds, hearing accuracy amidst loud background noise, near vision with correction, and manual dexterity. The Host must also adhere to all health and safety guidelines and Razzoo's policies, maintaining a safe environment for both guests and coworkers. Team players with a passion for hospitality and a proactive approach will thrive in this role, helping to execute memorable birthday celebrations and other special events. This position offers the chance to grow within our establishment and be part of a spirited team dedicated to excellent service.

Job Requirements

  • Must be able to bend, stoop, lift and carry items up to 20 lbs
  • ability to move quickly and carefully around kitchen areas
  • standing and walking during entire shift
  • ability to hear with accuracy over loud background noise
  • 20/20 near vision with correction
  • manual dexterity for manipulating objects
  • compliance with health and safety regulations
  • availability to work flexible shifts including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a hospitality or customer service role is advantageous
  • strong interpersonal and communication skills
  • ability to manage multiple tasks effectively in a busy environment
  • good physical stamina and manual dexterity
  • basic knowledge of food safety and hygiene practices
  • ability to handle phone systems and to-go orders
  • friendly and approachable demeanor
  • punctual and reliable work ethic

Job Duties

  • Deliver hospitality to every guest
  • greet guests in warm, friendly and courteous manner
  • open door for guests as they enter and exit the restaurant
  • manage and promote the specific call-ahead/reservation policies of the restaurant
  • make guests comfortable while waiting
  • manage wait list quoting accurate wait times
  • select appropriate station and table or booth
  • take guests to selected table/booth
  • provide menu to guests
  • describe menu items if requested by guest
  • suggest menu items if appropriate
  • answer telephones and follow phone procedures
  • take phone to-go orders and deliver to bartender
  • defer all guest questions regarding allergies to the manager on duty
  • assist guests in seating of small children or special needs guests
  • acknowledge guests who are leaving and invite them to return
  • keep entrance area clean and stocked
  • be observant of landscape and pick up trash as necessary
  • check restrooms periodically
  • wipe counters, clean windows and pick up trash as necessary
  • provide children with a balloon, children’s menu and crayons
  • assist service staff by refilling beverages, clearing plates, and helping to maintain tables and serve guests
  • wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
  • alert appropriate personnel to immediately empty trash cans after broken glass has been disposed in them
  • maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
  • participate in executing birthday celebrations
  • comply with all applicable federal, state and local statutes as well as Razzoo’s policies and procedures
  • perform additional responsibilities as requested by a manager at any time

Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef