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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.00 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
life and disability benefits
401(k) with Company Match
Pay Access Prior to Pay Day
Discounts on dining
Discounts on Carryout
Discounts on retail
Discounts on Wine
Paid Time Off
Car Rental Discounts
Job Description
Cooper's Hawk is a renowned restaurant and winery that prides itself on delivering unparalleled hospitality experiences. Established as a premier dining destination, Cooper's Hawk combines exceptional cuisine with an extensive selection of award-winning wines crafted in their very own winery. The brand is recognized for its commitment to quality, innovation, and creating memorable moments for every guest who walks through its doors. With a culture that values teamwork, career growth, and a passion for culinary excellence, Cooper's Hawk offers a vibrant work environment where team members are supported and empowered to succeed. The company values diversity and inclusivity, ensuring equal... Show More
Job Requirements
- At least 18 years of age
- genuine love for hospitality and a desire to create unforgettable experiences
- comfort in a fast paced environment with strong multitasking skills
- ability to lift up to 40 pounds and stand for extended periods
- willingness to work weekends and holidays
- team spirit and clear communication
- ability to read, write, and understand English
Job Qualifications
- At least 18 years of age
- a genuine love for hospitality and a desire to create unforgettable experiences
- comfort in a fast paced environment with strong multitasking skills
- ability to lift up to 40 pounds and stand for extended periods
- willingness to work weekends and holidays
- team spirit and clear communication
- ability to read, write, and understand English
Job Duties
- Greet guests with energy and enthusiasm from the very first interaction
- answer guest phone calls with professionalism and hospitality
- follow checklists to set up the host area for a smooth shift
- maintain a professional image at all times by adhering to appearance and behavior guidelines
- keep track of table flow and dining room pacing to deliver an excellent guest experience
- adjust seating plans as needed to avoid bottlenecks and wait time surprises
- manage special seating requests consistent with table availability
- communicate constantly with managers and team members to keep service moving seamlessly
- support servers and service assistants when needed to help the team shine
- answer questions about food, wine, and experiences with warmth and knowledge
- share insights about Barrel Reserve wine during each escort to the table
- help with light side work and maintain the entry area
- keep phone etiquette polished and professional when answering calls and handling reservations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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