Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $13.00
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Work Schedule

Flexible
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Benefits

employee discount
Referral program
Tenure and awards
promotional opportunities

Job Description

HMC Hospitality Group is a leading operator in the casual dining sector, proudly owning and managing 76 Hooters restaurants across key states including Illinois, Florida, Texas, Indiana, and Georgia. In addition to the traditional Hooters locations, HMC Hospitality Group also operates two fast-casual establishments known as Hoots, a new concept focusing on quick, tasty dining options while maintaining the vibrant and energetic spirit of the Hooters brand. The company has built a strong reputation since opening its first Hooters restaurant in Clearwater, Florida, in 1983, known widely for delivering great food paired with a fun and engaging atmosphere. The restaurants are characterized by a distinctive beach-themed environment offering a craveable menu that features seafood, sandwiches, salads, and the famous Hooters chicken wings.

The organization’s mission centers around creating a carefree dining experience in a lively, high-energy setting where guests are welcomed warmly and treated to exceptional hospitality by friendly staff known as Hooters Girls. This commitment to hospitality and fun has shaped HMC Hospitality Group into a beloved brand with a loyal customer base and a promising trajectory for continued growth and innovation. With a strong focus on the guest experience, the company thrives on fostering memorable moments through team collaboration, exceptional food, and an inviting vibe that keeps patrons coming back.

The role of a Host at HMC Hospitality Group is crucial as it represents the first point of contact for guests entering any Hooters restaurant. The Host's primary responsibility is to create a welcoming atmosphere that sets a positive tone for the entire dining experience. This dynamic position suits individuals who enjoy meeting people, managing restaurant flow, and working in a fast-paced and energetic environment. As the face of the restaurant, the Host ensures that guests feel valued and excited to be part of the Hooters experience from the moment they walk through the door.

In this role, the Host manages seating arrangements efficiently, communicates wait times clearly, and collaborates with team members to maintain smooth operations throughout the shift. The role demands a friendly, outgoing demeanor coupled with excellent communication skills and the ability to remain calm under pressure. Hosts are expected to contribute to the positive energy and vibe of the restaurant, helping to keep the environment upbeat and enjoyable for both guests and staff alike.

Employees enjoy flexible schedules that accommodate their personal lives, making it easier to balance work and other commitments. The workplace culture is fast-paced and fun, encouraging team camaraderie and social engagement with initiatives that include community events and promotional activities. HMC Hospitality Group values its employees and offers various benefits such as employee discounts, referral programs, tenure and awards recognition, and opportunities for promotion within the company. This role offers not only a job but also a chance to be part of a growing and innovative brand that values hospitality, teamwork, and exceptional guest experiences. The hourly wage for this position is $13, reflecting the importance of this role in driving the guest experience and operational success of the Hooters restaurants.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a customer service or hospitality role preferred
  • excellent interpersonal skills
  • ability to manage high-energy environments
  • flexibility to work various shifts including nights, weekends, and holidays
  • strong organizational skills

Job Qualifications

  • A friendly, outgoing personality
  • great communication skills
  • love for working with people
  • ability to stay cool and collected when things get busy
  • a team player who’s always ready to jump in and help

Job Duties

  • Greeting guests like they’re old friends
  • managing the flow of the restaurant so everyone gets seated and served smoothly
  • keeping the vibe upbeat and positive from the front door to the dining floor
  • helping guests with wait times, seating requests, and making sure they’re excited to be here
  • teaming up with coworkers to keep things running like clockwork

Job Criteria

Experience

Entry Level (1-2 years)


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