Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Benefits
$17.50 hourly wage
full-time and part-time shifts available
Free parking
Free Meal Every Shift
Flexible working hours
Career development opportunities
Opportunities for advancement
Job Description
Harry & Izzy's is a popular dining establishment located inside the Indianapolis International Airport, known for providing travelers and locals alike with a welcoming and high-quality dining experience. As part of SSP America, a leading operator of food and beverage outlets in travel locations worldwide, Harry & Izzy's benefits from the backing of a respected company committed to excellence in hospitality and customer service. The restaurant offers a diverse menu featuring a variety of delicious options, designed to cater to a broad range of tastes and dietary needs, serving thousands of customers daily in a fast-paced airport environment.
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Job Requirements
- Six months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English to communicate effectively with guests and take orders
- Experience in customer service problem-solving
- Basic math skills for cash register operation, making change, totaling checks, counting bank, and preparing cash drops
- Food handler permit as required by law
- Brand certification as required
- Ability to memorize, recite, and promote menu items
- Ability to stand and work in confined spaces for long periods
Job Qualifications
- High school diploma preferred
- Six months experience in retail or food service environment
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Experience dealing with customer service problems
- Basic mathematical skills for cash handling and transaction processing
- Food handler permit as required by law
- Brand certification as required
- Ability to remember and promote menu items
- Ability to stand and work in confined spaces for extended periods
Job Duties
- Greet guests in a courteous and professional manner and escort them to their table
- Seat guests and maintain organization and flow in the restaurant by rotating tables assigned by servers
- Assist guests with children and special needs as required
- Present menus, answer questions, and offer suggestions regarding food and service
- Inform servers and management of special needs and potential guest issues
- Clear and reset counters or tables after each course
- Ensure complete guest satisfaction
- Thank guests for their patronage upon exiting the restaurant
- Perform other duties as assigned
Job Location
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