Host / Greeter Restaurant

The Amalfi Llama is a unique and vibrant dining establishment that boldly reimagines the culinary landscape by merging the rustic charm of a live-fire steakhouse with the rich, flavorful traditions of Italian cuisine. Located in a setting that takes guests on an immersive journey from the rugged Southern Patagonia to the sun-kissed Mediterranean Coast of Italy, The Amalfi Llama offers a dining experience that is as much about storytelling and cultural fusion as it is about exceptional food. Known for its genuine cooking, down-to-earth cuisine, and stylish flair, the restaurant attracts culinary enthusiasts and those looking for a vibrant and multisensory dining journey that transcends conventional boundaries.

At The Amalfi Llama, passion is infused into every aspect of service and cuisine. The establishment boasts a team dedicated to delivering intimate, unique dining atmospheres that transport guests to new realms of food, passion, and cultural discovery. This team ethos is embodied across all positions, with employees dedicated to sharing a memorable experience that combines hospitality, innovation, and authenticity.

The Greeter role at The Amalfi Llama is pivotal to the guest experience and serves as the first point of contact with all patrons and visitors. As a Greeter, individuals represent the brand by embodying its core values of warmth, passion, and professionalism. The position requires a dynamic and outgoing personality, capable of making every guest feel genuinely welcomed from the moment they arrive. Greeters are responsible for setting the tone for the meal, greeting guests in a friendly and personalized manner, and ensuring a smooth seating process that aligns with the restaurant’s high standards.

In addition to greeting guests, Greeters handle incoming telephone calls courteously and efficiently, maintain a clean and inviting entrance and host area, and even model The Amalfi Llama’s retail merchandise to enhance the overall brand visibility. This role is essential for maintaining the flow and atmosphere of the establishment, ensuring guests’ initial and lasting impressions are positive and memorable. Greeters also need to be knowledgeable about the menu, including daily rotating dishes and drinks, so that they can provide accurate and enthusiastic information to guests.

This is a non-exempt, at-will position that reports directly to the General Manager with indirect reporting lines to other management team members. The role demands consistent attendance, punctuality, adaptability in a fast-paced environment, and a genuine passion for The Amalfi Llama’s brand and guest experience. Days are filled with active engagement—sanitizing seating areas, managing wait lists, assisting servers, meticulous table set-ups, and much more. Training and adherence to employee handbooks and company policies, including dress codes and safety standards, are mandatory.

Overall, the Greeter at The Amalfi Llama plays a vital role in building guest loyalty and contributing to the restaurant’s renowned reputation. It is a perfect opportunity for those who thrive in a hospitality setting, enjoy providing excellent customer service, and want to be part of a growing culinary brand that values creativity, culture, and community.