Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Benefits
Paid sick leave
flexible schedule
meal discounts
Career advancement opportunities
Tips
Job Description
Our establishment is a vibrant and upscale dining restaurant committed to delivering an unparalleled hospitality experience. We pride ourselves on creating an environment where every guest feels welcomed and valued, ensuring that their dining journey is memorable and enjoyable. Our restaurant specializes in providing top-tier service, outstanding culinary delights, and a warm atmosphere that caters to a diverse clientele. We emphasize teamwork, professionalism, and a passion for exceptional service as the cornerstones of our operation.
As a host at our restaurant, you will play a crucial role in setting the stage for our guests' dining experience. This position requires a friendly and professional individual who excels at engaging with people and maintaining an organized, efficient seating system in a fast-paced environment. You will be the first point of contact for guests entering our establishment, responsible for greeting them warmly, managing reservations, monitoring the seating flow, and ensuring that each guest feels appreciated from the moment they arrive until their departure. Your ability to communicate effectively, handle guest inquiries, and assist with special requests will contribute significantly to the restaurant's overall success and reputation.
The host’s responsibilities include managing waitlists, answering phone calls, providing accurate wait times, and supporting the servers to guarantee smooth service throughout the dining room. A successful host must demonstrate attentiveness to guests' needs, quick problem-solving skills, and adherence to all sanitation, safety, and alcohol control policies. This role offers an excellent opportunity to be part of a dynamic team that values hospitality and career growth, with a flexible schedule and compensation of $17.75 per hour plus tips. Benefits also include paid sick leave, meal discounts, and opportunities for advancement within the restaurant industry. If you are passionate about exceptional guest service and thrive in vibrant environments, joining our team as a host will be a rewarding career choice.
As a host at our restaurant, you will play a crucial role in setting the stage for our guests' dining experience. This position requires a friendly and professional individual who excels at engaging with people and maintaining an organized, efficient seating system in a fast-paced environment. You will be the first point of contact for guests entering our establishment, responsible for greeting them warmly, managing reservations, monitoring the seating flow, and ensuring that each guest feels appreciated from the moment they arrive until their departure. Your ability to communicate effectively, handle guest inquiries, and assist with special requests will contribute significantly to the restaurant's overall success and reputation.
The host’s responsibilities include managing waitlists, answering phone calls, providing accurate wait times, and supporting the servers to guarantee smooth service throughout the dining room. A successful host must demonstrate attentiveness to guests' needs, quick problem-solving skills, and adherence to all sanitation, safety, and alcohol control policies. This role offers an excellent opportunity to be part of a dynamic team that values hospitality and career growth, with a flexible schedule and compensation of $17.75 per hour plus tips. Benefits also include paid sick leave, meal discounts, and opportunities for advancement within the restaurant industry. If you are passionate about exceptional guest service and thrive in vibrant environments, joining our team as a host will be a rewarding career choice.
Job Requirements
- Minimum 2 years' experience hosting in an upscale establishment
- open table experience a plus
- a desire to help out where needed and work as part of a team
- passion for providing extraordinary service
- must be upbeat, outgoing, and positive
- must be able to assist guests and possess great guest relations skills
- ability to work positively in a fast-paced environment
- ability to stand, walk and stay focused and alert for extended periods of time
- excellent communication skills via phone and in-person
- strong organizational skills with the ability to monitor the entire dining and bar area
- flexibility to work a variety of shifts
- must be able to stand, reach, bend, stoop, and wipe for extended periods of time
- must be able to carry trays or supplies up to 25 lbs
Job Qualifications
- Minimum 2 years' experience hosting in an upscale establishment
- experience with OpenTable a plus
- passion for providing extraordinary service
- excellent communication skills via phone and in-person
- strong organizational skills with the ability to monitor the entire dining and bar area
- ability to work positively in a fast-paced environment
- flexibility to work a variety of shifts
Job Duties
- Greet incoming and departing guests warmly with a smile, eye contact, and genuine hospitality
- answer incoming calls to the restaurant and provide appropriate service
- manage the flow of guests into the dining and bar areas and provide accurate wait times to incoming guests
- tend to special guest needs and requests with hospitality and a sense of urgency
- observe guests' needs throughout dining experience and communicate proactively to ensure high quality service
- protect establishment and patrons by adhering to sanitation and safety policies
- maintain composure in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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