Host - Fenway Park

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $19.08
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Rooted in service and united by its purpose, Aramark continually strives to make a positive impact for its employees, partners, communities, and the planet. The company is committed to fostering an inclusive work environment where every employee is given equal employment opportunities, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other protected characteristic. At Aramark, careers are designed to develop talents, fuel passions, and empower professional growth, making it an excellent place for individuals looking for new challenges, a sense of belonging, or a supportive work environment.

The Host/Hostess role at Aramark is a vital position that serves as the first and lasting impression of the customer experience within dining locations. This frontline position is perfect for those who possess excellent social skills and a genuine desire to connect with others. It demands a combination of organization, empathy, and efficiency to ensure guests feel welcome and well-cared for from the moment they arrive. The position offers an hourly wage of $19.08, reflecting Aramark's commitment to fair and competitive compensation.

In this dynamic role, the Host/Hostess will greet guests warmly as they enter, seat them thoughtfully to make optimum use of available tables, and accommodate any special needs or requests. Maintaining an inviting and clean front-of-house environment is essential to providing a positive guest experience. The Host/Hostess plays a significant role in communicating effectively with kitchen staff and servers to support the smooth operation of the dining area, while also resolving any guest concerns or questions promptly. Adaptability to different guest needs and a positive, professional demeanor at all times are critical aspects of success in this position.

Aramark emphasizes safety and health standards, requiring adherence to food safety and sanitation policies. The role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Employees must be prepared to wear uniforms or personal protective equipment when necessary. Flexibility in scheduling is important, as this position often requires working evenings, weekends, and holidays. Obtaining food safety certification is also a requirement.

Working at Aramark means contributing to a company that values personal development and community impact. The Host/Hostess position offers more than just a job; it offers an opportunity to be part of a globally recognized team committed to quality service. Through this role, employees will enhance their communication and customer service skills while being part of a lively, engaging environment. The position supports Aramark’s mission by creating exceptional experiences for guests and helping foster a positive atmosphere for both customers and team members alike. Those who excel as Host/Hostesses at Aramark often find that their work not only impacts the guest experience but also serves as a stepping stone to further career opportunities within the company’s broad network of services and industries.

Job Requirements

  • High school diploma or equivalent
  • previous experience in hospitality or customer service preferred
  • must have excellent communication skills
  • ability to stand for extended periods
  • ability to lift moderate weight
  • flexible availability including evenings weekends and holidays
  • must obtain food safety certification
  • must adhere to company uniform and personal protective equipment policies

Job Qualifications

  • Previous host or hostess or food service experience preferred
  • excellent guest service skills
  • excellent communication and interpersonal skills both written and verbal
  • strong organizational skills and attention to detail
  • flexible schedule to work evenings weekends and holidays
  • ability to obtain food safety certification
  • ability to work in a lively environment

Job Duties

  • Greet guests as they arrive
  • seat guests ensuring optimum use of tables
  • accommodate special needs or requests for diners
  • maintain appearance and cleanliness of front-of-house environment
  • escalate guest needs or concerns as necessary
  • communicate effectively with kitchen staff and servers
  • maintain excellent guest service and positive demeanor
  • adhere to safety policies and food safety standards

Job Criteria

Experience

No experience required


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