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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $14.25
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job opportunity is with a vibrant casino hospitality environment dedicated to delivering an exceptional dining and guest service experience. Known for its lively atmosphere and commitment to guest satisfaction, the casino combines entertainment and fine dining, creating a unique and dynamic workplace for hospitality professionals. The establishment maintains high standards of service, from the moment guests enter until they leave, ensuring every aspect of their visit is enjoyable and memorable. Working within such a setting requires a blend of professional skills, a friendly demeanor, and the ability to work efficiently under sometimes fast-paced, high-pressure conditions.
The role is... Show More
The role is... Show More
Job Requirements
- High school diploma or G.E.D. preferred
- previous server experience preferred
- strong organizational and interpersonal skills
- level 4 gaming license required
Job Qualifications
- High school diploma or G.E.D. preferred
- previous server experience preferred
- strong organizational and interpersonal skills required
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to perform basic math skills including addition, subtraction, division, and multiplication
- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- level 4 gaming license required
Job Duties
- Handles initial cordial reception to the guests upon arrival and provides a prompt courteous escort to a dining table
- answers telephones and takes reservations
- verifies reservations and complimentaries, if applicable
- maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy
- seats guests according to established rotation procedure, distributes menus and introduces the staff
- answers any guest questions and refers them, if necessary, to appropriate management personnel
- monitors guests' needs, ensuring all requests are promptly fulfilled in accordance with policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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