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Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities

Job Description

This job opportunity is offered by a reputable casino establishment dedicated to providing an exceptional guest experience in its dining venues. Casinos are dynamic entertainment complexes that feature a blend of gaming, dining, and hospitality services. This particular casino takes pride in delivering high standards of service and an enjoyable atmosphere for all its guests, making it a sought-after place for both visitors and employees. The company promotes an inclusive work culture that fosters mutual respect, dignity, and integrity among its staff, ensuring all employees feel valued and motivated to contribute positively.

The role open is that of a G... Show More

Job Requirements

  • high school diploma or ged preferred
  • previous server experience preferred
  • strong organizational and interpersonal skills required
  • level 4 gaming license required
  • ability to read and comprehend simple instructions
  • ability to write simple correspondence
  • ability to perform basic math skills
  • ability to apply common sense understanding
  • ability to stand and walk for extended periods
  • ability to lift and/or move up to 25 pounds
  • ability to meet physical demands of the job
  • must be able to work in a smoky environment

Job Qualifications

  • high school diploma or ged preferred
  • previous server experience preferred
  • strong organizational skills
  • strong interpersonal skills
  • ability to read and comprehend simple instructions
  • ability to write simple correspondence
  • ability to perform basic math skills
  • ability to apply common sense understanding
  • ability to handle guest interactions professionally

Job Duties

  • Handle initial cordial reception of guests upon arrival
  • Provide prompt courteous escort to dining tables
  • Answer telephones and take reservations
  • Verify reservations and complimentary arrangements
  • Maintain professional grooming and appearance
  • Seat guests according to rotation procedure
  • Distribute menus and introduce staff
  • Respond to guest questions and refer to management as needed
  • Monitor guests’ needs and fulfill requests promptly
  • Maintain professional rapport with marketing hosts
  • Demonstrate promptness, efficiency, and courteousness
  • Record preferential information within reservation system
  • Utilize guest names when appropriate
  • Maintain menu knowledge
  • Use reservation system as directed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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