Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a leading hospitality company renowned for its commitment to delivering extraordinary guest experiences and fostering a vibrant work environment. With a focus on innovation and hospitality excellence, XRG has earned recognition as a Certified Top Workplace for five consecutive years. The company's foundation is built on passionate team members dedicated to creating unforgettable experiences, going beyond simply serving meals to building memorable moments for every guest. XRG operates a variety of full-service restaurants, all unified by their core values and unique culture that emphasize respect, teamwork, and continuous growth. At XRG, employees are not only... Show More
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- familiarity with Opentable
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full-service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- familiarity with Opentable
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full-service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Greet guests immediately upon arrival
- inform the guests that their table is ready and invite them to the table
- carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed
- pull out their chairs and tables to make it easier for the guests to sit down
- answer calls promptly and politely
- utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant
- keep host stand well organized and stocked
- move furniture as directed by management
- tour the restaurant in intervals to identify any empty tables
- respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- complete opening/running/closing side work duties as assigned
- assist teammates with opening/running/closing side work duties upon request
- assist and/or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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