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Host @ DraftKings Sportsbook (Part-Time)

Job Overview

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Employment Type

Part-time
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Benefits

competitive pay
Opportunities for seasonal bonuses
Employee Discounts
PGA TOUR Golf Course Properties training programs
dynamic work environment
Opportunities for career advancement
team-oriented culture

Job Description

TPC Scottsdale is a premier golf facility located in Scottsdale, Arizona, famously known for hosting the largest-attended golf tournament in the world, the WM Phoenix Open. This world-renowned course is deeply embedded in the culture of competitive and recreational golf, offering an exceptional golfing experience set against the scenic backdrop of the Sonoran Desert and McDowell Mountains. As the only PGA TOUR property in Arizona, TPC Scottsdale upholds standards of excellence in quality and service that rival those typically reserved for professional golfers on the TOUR. The golf complex features two distinct championship courses: the iconic Stadium Course, which draws... Show More

Job Requirements

  • High school diploma or equivalent education
  • basic knowledge of food and beverage service operational procedures
  • at least 6 months previous similar experience
  • ability to greet guests warmly and professionally
  • excellent communication skills
  • customer service orientation
  • ability to work flexible shifts based on business levels

Job Qualifications

  • High school diploma or equivalent education
  • basic knowledge of food and beverage service operational procedures as would normally be acquired through at least 6 months previous similar experience

Job Duties

  • Greet all arriving players, members and guests at assigned station in a pleasant manner, making them feel welcome and at ease
  • Escort all arriving players, members and guests to their desired dining location, present menus and inform them of who their server will be
  • Promptly notify servers of newly seated tables to ensure prompt service to guests
  • Maintain constant contact with servers to ensure they are not behind and are able to provide the expected service level to all guests
  • Continually assess the dining room and make sure the seating chart is accurate based on open tables
  • Schedule dining reservations and arrange special services for players, members and guests as requested
  • Check answering machine to assure all reservations have been properly recorded and with complete guest information
  • Ensure that work stations are neat, clean, and properly set according to TPC standards, including podium, doorways, and dining room entryways
  • Participate in the continuous cleaning and up-keep of all Food and Beverage areas
  • Keep station stocked with required supplies at all times
  • Inspect all menus and ensure that all are current, clean and in good condition
  • Bid a fond farewell to all departing players, members, and guests thanking them for their visit and ask them to return
  • Advise supervisor of any special guests and department heads dining in restaurant
  • Advise supervisor of any member or guest complaints so they can be immediately and professionally resolved
  • Attend pre-shift meetings as requested by the supervisory staff
  • Expedite food and beverage items as needed
  • Serve only food and beverage items that meet strict standards, as outlined by the menu specifications work sheets
  • Use the proper garnishes, china, glassware and flatware for all food and beverages
  • Handle and count cash, make accurate change, record credit cards from guests, as well as member charges
  • Understand members and guests comments and complaints and forwards that information immediately to supervisor
  • Ensure that the Director of Food and Beverage and other supervisory staff is informed of members or guests who may be intoxicated and do not serve intoxicated guests
  • Set-up and break-down tables, chairs, display tables, theme decorations and other equipment as requested
  • Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs and operating within all state and Federal laws, rules and regulations relating to alcohol, cigarette and tobacco division
  • Operate within all guidelines, policies, standards and constraints as established by PGA TOUR Golf Course Properties, Inc. and ensure that service procedures are adhered to as outlined in the TPC Brand Standards
  • Participate in special projects or other duties as assigned

Job Location

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